Foods by "Dairy Free" category| Page 90

Smoked Salmon Hash with Red Potatoes and Fennel

Soy Basted Chicken Kebabs with Sesame Citrus Sprinkle

Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.

Author: Chris Morocco

Spice Crusted Strip Steaks with Tamarind Sauce

Author: Susan Feniger

Eggplant Spread

Gialina's Kale & Farro Salad with Avocado

Author: Tara Duggan

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos

Author: Rick Bayless

Pear and Cranberry Granita

Lemon Pepper Salami Bites

A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.

Author: Andy Baraghani

Red New Potatoes with Mustard Dressing

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Vibrant Curry Cashew Chickpea Quinoa Salad

Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea...

Author: Monique Volz of AmbitiousKitchen.com

Pan Roasted Sea Bass with Citrus and Avocado Oil

Author: Amelia Saltsman

Bbq Pork Tenderloin

Sesame Chicken Salad

Chicken and Bell Pepper with Onion Confit

Author: Gerald Hirigoyen

Double Pork Carnitas

It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.

Author: Rick Martinez

Coconut Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa

Author: Selma Brown Morrow

Apple Sorbet

Nasi Goreng: Indonesian Fried Rice

For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.

Author: Sri Owen

Broccolini with Italian Herb Oil

Author: Melissa Roberts

Vietnamese Tuna Burger

Author: Marge Perry

Coleslaw

Author: Ruth Cousineau

Indian Ratatouille

Sheet Pan Roasted Veggie Tacos

Beautiful sheet pan roasted veggie tacos filled with perfectly seasoned vegetables and plenty of plant-based protein. Serve these easy vegetarian tacos with avocado, sliced red cabbage, fresh cilantro,...

Author: Monique Volz of AmbitiousKitchen.com

Shaved Cauliflower and Radicchio Salad

Author: Amelia Saltsman

Warm Potato Salad with Bacon

Cranberry Compote with Ginger and Molasses

Fruit Salad with Fennel, Watercress, and Smoked Salt

Author: Gerardo Gonzalez

Collard and Pecan Pesto

Author: Andrew Knowlton

Lemon Couscous

Oat Milk

Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh oat milk.

Author: Michael Symon

Haricots Verts With Poached Eggs And Tarragon Vinaigrette

Fennel and Potato Hash

Author: Ross Dobson

Blackberry Mint Syrup

Autumn Squash Salad

Author: Seamus Mullen

Tuna Maki

Author: Shirley Cheng

Summer Vegetable Salad

Southwestern Bloody Mary

Pork Shoulder Al'Diavolo

Author: Taylor Boetticher

Ancho and Cocoa Carne Asada

Author: Maggie Ruggiero

Steamed Jasmine Rice

Author: Andrea Reusing

Chipotle Chicken Tostadas with Pineapple Salsa

Delicious chipotle chicken tostadas topped with a colorful, fresh pineapple salsa. These healthy chicken tostadas are easy to make and have an incredible sweet and savory flavor from chipotle chicken,...

Author: Monique Volz of AmbitiousKitchen.com