Foods by "Dairy Free" category| Page 94

Stewed Tomato Bruschetta

Warm Beet, Bibb, and Bacon Salad

Author: Bon Appétit Test Kitchen

Chicken and White Bean Soup with Herb Swirl

Author: Maria Helm Sinskey

Grapefruit Campari Sorbetto

Author: F. W. Pearce

Father's Day Pork Chops

Author: Jenny Rosenstrach

White Corn with Tomatoes, Bell Peppers and Ginger

Grilled Chicken with Thai Spiced Oil

Author: Neath Pal

Huevos Rancheros

Sauteed Spinach

Seafood Salad with Collard Greens Slaw

Author: B. Smith

Rhubarb & Orange Muffins

Author: Every Last Bite

Tart Cherry Pie Bars with Oatmeal Crumble (vegan and gluten free)

Tart cherry pie bars made with a homemade tart cherry filling and topped with a delicious oatmeal crumble. These bars are both vegan and gluten free, naturally sweetened, chewy and easy to make!

Author: Monique of AmbitiousKitchen.com

Ma Po Tofu

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

Tuna and Artichoke Cooler Pressed Sandwiches

These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.

Author: Victoria Granof

Celery Apple Gazpacho

Standing Rib Roast with Aioli

Author: Taylor Boetticher

Senegalese Chicken with Black Eyed Peas and Avocado Zucchini Relish

Author: Cree LaFavour

Carrot Almond Cake with Brandied Whipped Cream

Piquant Bell Peppers

Author: Shelley Wiseman

Chocolate Disks and Lace

How to Make Green Rice

Learn how to make green rice with fresh herbs, flavorful spices and a kick of heat from jalapeño. This green rice recipe makes the perfect side dish for your favorite proteins and is a wonderful grain...

Author: Monique Volz of AmbitiousKitchen.com

Chocolate Dipped Dates Stuffed with Spiced Nuts

Author: Joanne Weir

Lemon Zabaglione

Author: Mary Karlin

Lobster, Corn, Zucchini, and Basil Salad

Lychee, Lime & Ginger Salad

Author: Susan Herrmann Loomis

Roasted Red Pepper Salad with Harissa

Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu)

Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.

Author: Ruwanmali Samarakoon-Amunugama

Rava Dosas with Potato Chickpea Masala

Author: Melissa Roberts

Citrus "Jell O" with Honey and Mint

Author: Mark Bittman

Coconut Shrimp

The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.

Author: Amy Myers, MD

Cedar Planked Char with Wood Grilled Onions

Author: Karen Adler

Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives

Napa Cabbage, Tomato, and Avocado Salad

Korean Inspired Grilled Wings With Cucumber Kimchi Salad

This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night...

Author: Anna Stockwell

Green Beans and Arugula

Author: Ian Knauer

Tamarind Glazed Black Bass With Coconut Herb Salad

This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.

Author: Andy Baraghani

Soy Glazed Chicken Skewers with Green Onions

Pumpkin Seed Crusted Trout with Cabbage Cilantro Salad

Cantaloupe and Grape Compote

Chinese Plain Rice

Author: Dorothy Lee

Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel

Grilled Salt and Pepper Black Bass with Curry Verde

Two tips for grilling whole fish like a pro: Use two large metal spatulas to make turning it a lot easier, and season the entire fish-we're talking head to tail and inside and out.

Author: Andy Baraghani