A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Author: John Willoughby
Author: Joel Fuhrman, M.D.
Author: Gina Marie Miraglia Eriquez
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Author: Victoria Granof
Author: Kelsey Nixon
This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
Author: Ruth Cousineau
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Roy Finamore
Author: Gabrielle Hamilton
This silky, aromatic soup is a complete meal in a bowl.
Author: Dean Rucker
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.
Author: Anna Stockwell
Author: Michael Anthony
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.
Author: Linda Shiue, MD
Author: Rocco DiSpirito
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Author: Claire Saffitz
Author: Grace Young
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
Author: Molly Baz
Author: Zakary Pelaccio
Author: Holly Smith
Author: Bon Appétit Test Kitchen
Author: Myra Goodman
Author: Harley Pasternak, M.Sc.
Author: Jeff Cerciello
Author: Bon Appétit Test Kitchen
Author: Peggy Markel



