Author: Charlie Palmer
Made with butterscotch pudding mix, these cookies are pure scrumptiousness. Then we made them more so-with chopped white chocolate and toffee bits!
Author: My Food and Family
Author: Ferran Adrià
Author: Faith Willinger
Author: Jasper White
Just three ingredients are needed to make this rich old-school chocolate frosting.
Author: Land O'Lakes
Baked in a ring mold, this elegant spinach and Cheddar side dish has a souffle-like texture. It's ideal for entertaining.
Author: My Food and Family
Prepare a flan recipe with mamey for the dessert hour and surprise your family with its unique flavor. It will become your favorite cream cheese recipe.
Author: My Food and Family
Our Southern Banana Tapioca Pudding takes only 20 minutes to prepare. The rest is just chill time in the fridge.
Author: My Food and Family
Given that apples are pretty much available year 'round, you can enjoy these moist and scrumptious apple bars any time you want.
Author: My Food and Family
Crisp and crunchy with a zingy burst of citrus from grated orange zest, this dark chocolate biscotti is the ideal dunking companion for coffee or tea.
Author: My Food and Family
Angel hair pasta gives this otherwise hearty layered sausage casserole its surprisingly airy texture.
Author: My Food and Family
Author: Bill Granger
Add some Southern comfort to the table with our VELVEETA® Easy Creamy Grits Recipe. Our VELVEETA® Easy Creamy Grits Recipe is a great dish any time of day.
Author: My Food and Family
Red, yellow and orange dough combine to make colorful sugar cookies to serve during the summer season.
Author: Land O'Lakes
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
Author: My Food and Family
Ready to bake in just 20 minutes, this luscious graham-cracker-crusted cheesecake is topped with strawberry preserves just before serving.
Author: My Food and Family
Author: James Beard
Pistachio pudding, chopped chocolate and thin mint candies all come together in a cake that just might remind you of a certain ice cream flavor.
Author: My Food and Family
Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.
Topped with fresh cranberries, this showstopper party cheesecake is made with sour cream for a smooth and rich appeal.
Author: My Food and Family
Author: Clark Frasier
Author: Jeni Britton Bauer
Author: Sarah Smythe
There's no need to head to a fancy bed-and-breakfast to get this lovely spinach frittata with Parmesan and fresh herbs.
Author: My Food and Family
Author: Cynthia Zarin
This Slow-Cooker Cheesy Ham Strata is ideal for busy weekends. After just 15 minutes of prep work, you can spend time with the family while it cooks.
Author: My Food and Family
Mouthwatering ham plus two types of cheese on top of a crispy potato crust make our Potato-Crusted Quiche with Ham and Cheese a real crowd-pleaser.
Author: My Food and Family