Give 'em layer upon layer of yumminess-from a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maple-whipped topping.
Author: My Food and Family
Fans of cheesy, onion-y, bacon-studded quiche Lorraine will like this very easy-to-make Lorraine Frittata.
Author: My Food and Family
Instant coffee and coffee-flavored liqueur give this creamy graham-cracker-crusted cheesecake cappuccino flair. It's ready to bake in only 20 minutes.
Author: My Food and Family
Author: Jamie Purviance
A classy twist on the traditional Peanut Butter Blossom.
Author: Land O'Lakes
If you're a fan of eggy crepes, you'll like our Silver Dollar Sour Cream Pancakes. Says one reviewer (who makes them every Sunday): Best. Pancakes. Ever.
Author: My Food and Family
Author: Jamie Oliver
Chocolate Mocha Pots de Crème are easier to make than you may think. There's no fancy equipment necessary-just your microwave and fridge!
Author: My Food and Family
Thought strudel was just for apples? Think again! This savory strudel with spinach and feta is so good, you'll forget there was ever a dessert version.
Author: My Food and Family
Combine brandy, cream cheese, cinnamon and lemon peel and more to make a sweet and spicy Brandy Cake. Substitute rum or lemon juice if you wish. Serve up slices of Brandy Cake with dollops of whipped topping...
Author: My Food and Family
Watch this quick video from My Food and Family on how to make this cheesy Tortilla Brunch Bake. Make this Tortilla Brunch Bake as part of any meal of the day!
Author: My Food and Family
Pondering your options for a cookie exchange? We vote for these chewy chocolate cookies-studded with white chocolate morsels and dried cherries.
Author: My Food and Family
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
Do cheesy stuffing cups the easy way-like Granny Dee! Simply put the blended ingredients in a muffin pan, sprinkle with cheese and serve with a smile.
Author: My Food and Family
Author: Stephen A. McLeod
Golden brown fried churros tossed with cinnamon sugar get an added level of scrumptiousness when dipped in luscious strawberry sauce.
Author: My Food and Family
Soufflés are not difficult. If you can put cheese and roasted red peppers in a blender and pour into a casserole dish, you can make this puffy delight.
Author: My Food and Family
These Easy 5-Cheese Sour Cream Scones really are easy. Four of the five cheeses are included in a packaged four-cheese blend!
Author: My Food and Family
Here's an easy take-along lunch option: an egg salad sandwich with a boost of flavor from roasted red peppers and a Dijon mustard dressing.
Author: My Food and Family
Bake these sweet and tart Cranberry-Pecan Scones in just 30 minutes. The secret ingredient to these Cranberry-Pecan Scones is the graham cracker crumbs.
Author: My Food and Family
Author: Gina Marie Miraglia Eriquez
Author: Victoria Granof
Author: Mary Cech
Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.
Author: My Food and Family
Author: Mark Franz
Author: Steven Raichlen
We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.
Author: My Food and Family
Fill the kitchen with the aroma of Vanilla Snickerdoodle Cookies! These snickerdoodles are made with pudding for a richer, more tender cookie experience.
Author: My Food and Family