Author: Rick Bayless
Oh, yes we did put bacon in your German chocolate cupcakes! Maple extract, too. Predictably enough, they are magnificent.
Author: My Food and Family
Fans of toffee candy bars will like these scrumptious dessert bars-made with chopped chocolate, toasted coconut and slivered almonds.
Author: My Food and Family
Got a brunch crowd at your hacienda? Serve them this Sonoran Desert-style omelet, made with fresh, tender cactus leaves, ham and Cheddar cheese.
Author: My Food and Family
Make thick, creamy labneh at home by simply straining the beverage overnight in your fridge.
Author: Julie Smolyansky
Tomatoes and carrots add interest to an old favorite.
Author: Land O'Lakes
Author: Gina Marie Miraglia Eriquez
Want to melt the heart of a mocha lover? Make these BAKER'S ONE BOWL Mocha Melt Cookies. In fact, they'll probably create a few new mocha fans!
Author: My Food and Family
Author: Linda Veith
Get Pineapple Cupcakes ready for the oven in just 10 minutes. Then try to contain yourself as you wait to enjoy one of these flavorful Pineapple Cupcakes!
Author: My Food and Family
Author: Ed Kenny
A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
Stick with a classic and choose our Traditional Potato Salad Recipe. This fan favorite recipe has earned a five-star rating for good reason.
Author: My Food and Family
You know those cheesy jalapeño appetizers you like to order at your favorite restaurant? Here's an easy baked strata with the same spicy deliciousness.
Author: My Food and Family
Made with matcha, green tea powder, this bright and deeply flavored ice cream is a refreshing treat.
Decorate these Festive Fruity Cookies with fun icing and sprinkle designs. They're a perfect addition to any dessert table or potluck. Let the kids help make and embellish these Festive Fruity Cookies....
Author: My Food and Family
Flour has its place in baking-but not in these chocolate-peanut butter cookies. Its absence makes them unbelievably moist, chewy and delectable.
Author: My Food and Family
Crushed chocolate graham crackers and walnuts are stirred into homemade brownie batter for an easy and scrumptious treat.
Author: My Food and Family
This citrusy yogurt dip is the perfect accompaniment for cut-up fresh fruit. It's creamy, smooth and not too sweet.
Author: My Food and Family
Make a dessert that's guaranteed to please with our S'mores Cheesecake recipe! Just 20 minutes of prep yields a S'mores Cheesecake that serves sixteen.
Author: My Food and Family
This upside-down lemon meringue dessert is like pie-except even easier! Get out the vanilla wafers and pudding and make it tonight.
Author: My Food and Family
Make tasty Mac and Cheese with Ham and Eggs in the morning or evening! You only need 20 minutes to prep for this Mac and Cheese with Ham and Eggs recipe.
Author: My Food and Family
Please your palate with this delicious Easy Sour Cream & Caramel Flan. Sour cream gives this Easy Sour Cream & Caramel Flan a touch of tangy flavor.
Author: My Food and Family
Author: Julie Wilson
Switch up your usual morning routine with these simple Breakfast Potato Pancakes. Top these Breakfast Potato Pancakes with sour cream for amazing flavor.
Author: My Food and Family
Make our Thanksgiving Leftover Frittata for breakfast on Black Friday! This frittata will give you fuel for your big day of shopping (or relaxing), and help you use the Thanksgiving leftovers in your fridge....
Author: My Food and Family
Author: Jesus Gonzalez
The candy canes are cute, but they're really just for show. The serious peppermint flavor in this white chocolate cheesecake comes from the extract.
Author: My Food and Family
It sounds like something you might order at a nice restaurant. But this Flourless Chocolate Ancho Cake can (and should!) be made in your kitchen.
Author: My Food and Family
Author: Bruce Weinstein
This spicy pumpkin cheesecake is a winner all around-from the graham cracker crust to the sweetened sour cream topping.
Author: My Food and Family
Take advantage of the in-season bounty with this asparagus quiche with bacon and Swiss cheese. This Bacon, Swiss & Asparagus Quiche is a brunch classic.
Author: My Food and Family
Studded with pecans and topped with COOL WHIP and drizzled chocolate, this Banana Nut Cheesecake is as impressive as it is delicious!
Author: My Food and Family
Put down the canned pineapple-we have a delish alternative. Yummy flaked coconut and banana slices form the top (or bottom?) of this unforgettable cake.
Author: My Food and Family
What happens when you press stuffing into a muffin pan? You get 12 tasty little cups to hold your baked tomato-basil eggs!
Author: My Food and Family
Santa's tired of the same old chocolate chip cookies! This year, treat him to these deliciously moist pudding bars with chocolate morsels.
Author: My Food and Family
This bacon-studded quiche is a knockout, made with sour cream and a blend of cheeses and baked into a crispy hash-brown potato crust.
Author: My Food and Family