Serve up a tasty classic with this Classic Cobb Salad Recipe. Our Classic Cob Salad Recipe is unfailingly delicious, and people love it.
Author: My Food and Family
No need to call for delivery when all you really want is the pork fried rice! Ours-made with thick-cut bacon and mild kimchee-is ready in 30 minutes.
Author: My Food and Family
These scrumptious chocolate-caramel bars are easy to make, thanks to chocolate cake mix and wrapped caramels. It's a matter of mix, microwave and bake!
Author: My Food and Family
Brown crumbled turkey sausage and chopped fresh red peppers to give this brunchtime egg bake its savory appeal. Melty cheddar adds to the deliciousness!
Author: My Food and Family
Feel like a kid again with this Hot Dog Omelet with Swiss Cheese.
Author: My Food and Family
Dump the frosting with this Upside Down Cupcakes recipe. Our chocolate Upside Down Cupcakes feature raspberries, brown sugar and pecans!
Author: My Food and Family
Author: Lori Longbotham
Author: Justin Kulongowski
Prepare this Mini Strawberry Buckle Cake recipe to serve at your next party. These individual cakes are the perfect size for people to pick up and eat without the mess.
Author: My Food and Family
This cute hat is made from cream cheese, pineapple, green onion and basil.
Author: Land O'Lakes
Fair warning: One taste of this tender, two-cheese cornbread dotted with sweet kernels of corn, and you may start researching flights to Asunción.
Author: My Food and Family
Check out our video on how to make a Healthy Living Herbed French Salad! Topped with a poached egg, this French salad looks fancy but is easy to make.
Author: My Food and Family
Double your pleasure with this Red Velvet Cake Recipe. This Red Velvet Cake Recipe uses PHILADELPHIA Cream Cheese in the frosting and the batter.
Author: My Food and Family
Fresh lemon juice and zest add a citrusy zing to scrumptious mini cheesecakes baked into graham cracker crusts.
Author: My Food and Family
What happens when you fluff your favorite stuffing mix with cranberries, walnuts and cheese? You get these quick and easy stuffing cups.
Author: My Food and Family
Want to make six people feel special at your next brunch? These mini cheese and bacon stratas baked in ramekins might do the trick!
Author: My Food and Family
Set aside a few of these chocolate- and cranberry-studded Christmas cookies for Santa. Share the rest with family and friends.
Author: My Food and Family
Serina Kaker "When a good friend went out of town, I volunteered to water the plants in her apartment, and my reward was helping myself to the Christmas cookies, all nicely stored in a tin," says Jane...
Author: Jane A. Van Pelt
Here's a PB&J-style version of brownies-made with creamy peanut butter, white chocolate morsels and seedless raspberry jam.
Author: My Food and Family
Got fans of almond macaroons and lovers of cheesecake? Thrill them all with this one extraordinary dessert.
Author: My Food and Family
Try this Southwest Layered Salad from My Food and Family. Layer spicy peppers, lettuce and more for a delicious salad for weeknights or the weekend.
Author: My Food and Family
A peanut butter crumb crust is layered with grape jelly and a vanilla cream cheese mixture to make the most delicious PB&J dessert bars ever.
Author: My Food and Family
Author: Sara Perry
Chipotle-flavor mayo and a Mexican-style four-cheese blend give this hearty brunchtime egg bake its south-of-the-border appeal.
Author: My Food and Family
If you like strawberry cheesecake, imagine how much you'll like this triple-strawberry version! You might also like that it's oven-ready in 20 minutes.
Author: My Food and Family
Moist, rich and chocolatey, this TASSIMO Banana Mocha Cake has something for everyone. (Or at least for the chocolate, banana and coffee lovers!)
Author: My Food and Family
Bake these Chocolate-Mint Sandwich Cookies to please the whole family! This recipe for Chocolate-Mint Sandwich Cookies is delicious and easy to follow.
Author: My Food and Family
Author: Dianne Rossmando
After carving up pumpkins to make jack-o'-lanterns, you'll appreciate how easy our mini cheesecake versions that are decorated with candy corn are!
Author: My Food and Family
Author: Gina Marie Miraglia Eriquez
They'll be completely impressed that you made this Stuffed Creamy Florentine Pizza. (Either that or they flat-out won't believe you.)
Author: My Food and Family
Crushed cookie crust? Check. White chocolate and berry preserves topping? Check. Yep-these cheesecake bars have everything an unforgettable dessert needs.
Author: My Food and Family
Some say mandioca salad. Some say yucca. We say it's simply delicious-and we think you and your family will agree!
Author: My Food and Family
Here's everything you love with toast-peppers, eggs and cheese-baked in muffin cups lined with savory stuffing. Great for when you have to eat and run.
Author: My Food and Family
Here's a tasty egg bake you can take on the road! Ham, green peppers and cheese top these muffin cups made of savory stuffing mix.
Author: My Food and Family
Author: My Food and Family
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Call all the Black Forest cake fans and try our BAKER'S GERMAN'S Sweet Chocolate-Cherry Cake. This chocolate cherry cake is as decadent and delicious as it sounds. Topped with sprinkles of toasted coconut,...
Author: My Food and Family
Cream-cheesy like a cheesecake and yummy with coffee and ladyfingers like a tiramisu, this easy and elegant pie is ready for the oven in just 15 minutes.
Author: My Food and Family
A drizzle of maple-flavored syrup puts a sweet finishing touch on a crowd-pleasing savory pancake made with jalapeño cheddar and bacon.
Author: My Food and Family
Get a taste of the Spanish life with these fruity Sangria Cupcakes. Find out how to make these sweet sangria cupcakes today!
Author: My Food and Family
_Chilaquiles de Guajolote Editor's note: The recipe and introductory text below are from_ Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland, Miguel Ravago, and Virginia B. Wood. For more...
Author: Tom Gilliland
Here's summer's idea of fruit cake-made with chopped cherries and apples and spiked with red wine for full-bodied sangria flavor.
Author: My Food and Family
Find out how to make totally tasty, super original Egg, Tomato and Basil Pizza. Bring smiles to the table when you serve up this scrumptious dish.
Author: My Food and Family
Cream cheese cake topped with a sweet ginger sauce and drizzled with chocolate. Meet your new favorite bar.
Author: My Food and Family