Attention: This is not a smoothie, but you can have it for breakfast if you want.
Author: Andy Baraghani
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...
Author: Katherine Sacks
Author: Alison Roman
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Author: Cara Clark
What does one do with an extra cup of persimmon puree and a couple of cups of date pieces? One comes up with a new cookie recipe! These turned out the mounded cookies that our family so loves. When my...
Author: Nancy Anne Morris Martin
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Author: Lorraine Pascale
These cookies are jammed with fruit and sweetened with honey.
Author: Regina
Author: Jeremy A. Safron
Author: Suzanne Goin
Author: Jill O'Connor
Author: Scott Peacock
I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.
Author: LAURA
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay
Author: Suzanne Goin
My sons came up with the name for these much-loved oatmeal, date-filled cookies that really do look like volcanoes when they're cooked!
Author: Carole
Author: Evan Kleiman
Author: Bon Appétit Test Kitchen
Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.
Author: Lilli Cheatham
Author: Lora Zarubin
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
Author: Jean Thiel Kelley
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Author: Melissa Roberts
My mother used to bake these cookies for a special occasion, Christmas or for weddings. This recipe has been in the family for 100 years and was passed down from my grandmother to my mother. Hope you enjoy...
Author: PJ's kitchen
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
Author: Molly Baz
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Author: Joanne Weir
Author: Lora Zarubin