STICKY TOFFEE PUDDING COOKIES
Sticky toffee pudding made in cookie form.
Provided by nxslove
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 50m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter 2 baking sheets.
- Bring dates and water to a simmer in a saucepan. Stir in baking soda and let simmer until most of the water is absorbed.
- Beat brown sugar and butter together using an electric mixer until creamy. Add the date mixture, egg, and vanilla extract. Mix in flour, baking powder, and salt. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 13 to 15 minutes.
- Meanwhile, stir heavy cream, butter, and brown sugar together in a sauce pot. Let boil for 3 minutes, stirring constantly. Stir in vanilla extract.
- Let cookies cool before drizzling with warm toffee sauce.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 13.5 g, Cholesterol 15.9 mg, Fat 4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 107.5 mg, Sugar 6.4 g
STICKY TOFFEE PUDDING COOKIES
Soft and spongy and covered in a sticky toffee sauce, these may look messy to eat, but that won't stop you from reaching for more. Yields 13 cookies
Provided by admin
Categories Dessert
Time 12m
Yield 13 cookies
Number Of Ingredients 22
Steps:
- Make the date puree: In a medium saucepan, boil the water and the dates until the dates begin to soften and almost fall apart. Stir in the baking soda, then transfer the mix to a food processor or blender. Blend until it begins to turn into a paste/puree (it doesn't need to be perfectly smooth for these cookies).
- Whisk together the flour, baking soda, salt, instant espresso, and cocoa powder; set aside. In the bowl of a stand mixer, or with a hand-mixer, cream together the butter, brown sugar, and date puree until light and fluffy.
- Add the egg, vanilla, and molasses one at a time, mixing until combined between each addition.
- Half at a time, add the dry ingredients. Mix until the flour is just incorporated and the dough begins to come together. Fold in the chopped dates and walnuts. Allow the dough to chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 325°F and line a baking sheet with parchment paper. Scoop the dough onto the prepared sheet and bake for 12-15 minutes. Immediately transfer the cookies to a cooling rack.
- Make the Toffee Sauce: Put all of the ingredients for the toffee sauce into a medium saucepan. Whisk the ingredients together until the butter has melted and the sugar has dissolved. This should only take about 5 minutes or so. Allow the sauce to cool and thicken a bit before pouring on top of the cooled cookies.
STICKY TOFFEE OATMEAL COOKIES
Provided by Food Network Kitchen
Time 3h
Yield about 30
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Spread the oats on a baking sheet and bake on the upper rack until lightly toasted, about 10 minutes. Let cool completely. Pulse the oats in a food processor until roughly chopped. Transfer to a medium bowl. Add the flour, baking powder, 1/2 teaspoon baking soda and the salt to the oats and whisk to combine.
- Add the dates and remaining 1/4 teaspoon baking soda to the food processor. Pour in the boiling water and let stand until the dates soften and the water cools, about 5 minutes. Pulse, scraping the bowl occasionally, to make a chunky puree. Add the butter, brown sugar and granulated sugar and process, scraping the bowl, until light in color and thick, about 1 minute. (The mixture may look slightly curdled at this point.) Add the egg and vanilla and pulse to combine. Add the flour-oat mixture and pulse until just incorporated. Transfer to a medium bowl and stir in the toffee bits. Refrigerate the dough until slightly firm but still scoopable, about 30 minutes.
- Line 2 baking sheets with parchment paper. Scoop tablespoonfuls of dough and arrange 2 inches apart on the prepared pans. Refrigerate until firm, about 30 minutes.
- Bake, switching the pans halfway through, until the cookies are browned but the centers are still soft, 18 to 20 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
STICKY TOFFEE PUDDING
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love. He's best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city's postwar cooking slump. His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada. Whatever: it's insanely delicious. And it will please you.
Provided by Mark Bittman
Categories custards and puddings, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Put the dates in a bowl and cover with the 1 cup boiling water to soften, at least 5 minutes. Heat the oven to 350 and grease a deep 9-by-13-inch baking dish.
- Combine the 3 tablespoons butter, baking soda, a pinch of salt, Demerara sugar, 1/3 cup plus 1 teaspoon dark brown sugar, eggs, flour and vanilla extract in a food processor and pulse until just combined. Add the dates and 1/2 cup of the water to the mixture; pulse until nearly smooth (specks of dates should remain visible).
- Pour the mixture into the baking dish and bake for about 30 minutes, until just firm to the touch. (When the pudding has finished baking, remove from the oven and heat the broiler. Put the rack about 4 inches from the heat source.)
- Meanwhile, make the topping. Melt 5 tablespoons butter in a small saucepan over medium heat, then slowly add 1 cup cream and 6 tablespoons dark brown sugar and 1/8 teaspoon salt, whisking continuously until the mixture bubbles gently and comes together to form a smooth mixture; turn off heat.
- In another small saucepan over medium heat, make the extra sauce. Melt 3 tablespoons butter, then slowly add 1 ¼ cups cream and 3 tablespoons dark brown sugar and 1/8 teaspoon salt. Repeat the process above.
- Pour the topping (careful not to use the extra sauce) over the cooked pudding and place the whole thing in the broiler until it bubbles and looks sticky, 1 or 2 minutes (watch it closely). To serve, spoon into bowls and cover with the extra sauce. If you like, add a dollop of whipped cream.
EASY STICKY TOFFEE PUDDING
My easy recipe for sticky toffee pudding is quick and so tasty! I just used the ingredients that I had in my fridge and cupboards, without going to the effort of going down the shops to get any special ingredients! Best served straight from the oven with vanilla ice cream on the side.
Provided by Allrecipes Member
Categories English Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.
- Combine hot black tea and raisins in a bowl; let stand for 5 minutes.
- Drain raisins and transfer to a food processor. Add milk and blend to combine.
- Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.
- Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.
- While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.
- Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 80.3 g, Cholesterol 92.7 mg, Fat 14.9 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 8.1 g, Sodium 616.9 mg, Sugar 51.8 g
STICKY TOFFEE PUDDING
In England, many desserts-such as this date-flecked cake soaked with a buttery, toffee-filled, gooey sauce-are called puddings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan; set aside.
- In a small bowl, combine dates and 1/2 cup boiling water; set aside to soften, at least 10 minutes. In a medium bowl, whisk together flour, baking powder, and salt to combine; set aside.
- With an electric mixer, beat butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Add date mixture, flour mixture, and vanilla; mix just until moistened.
- Spread batter in prepared pan. Bake until a toothpick inserted in center of cake comes out clean, 55 to 65 minutes. Meanwhile, prepare toffee sauce.
- Remove cake from oven; cool in pan 5 minutes. To ensure it will come out easily later, carefully invert hot cake then return it, right side up, to pan. Using a toothpick, poke holes all over cake. Pour about 1 cup warm sauce over cake; let absorb at least 20 minutes.
Nutrition Facts : Calories 636 g, Fat 37 g, Fiber 2 g, Protein 5 g
More about "sticky toffee pudding cookies recipes"
STICKY TOFFEE PUDDING COOKIES | A PUDDING COOKIE RECIPE …
From cookiesandcups.com
Reviews 56Category DessertCuisine AmericanTotal Time 458175 hrs 16 mins
STICKY TOFFEE PUDDING COOKIES | THE DOMESTIC REBEL
From thedomesticrebel.com
5/5 (13)
STICKY TOFFEE PUDDING | REDPATH SUGAR
From redpathsugar.com
Servings 12
PRUE LEITH'S STICKY TOFFEE PUDDINGS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
STICKY TOFFEE PUDDING COOKIES - THE CAFE SUCRE FARINE
From sites.google.com
STICKY TOFFEE PUDDING! - JANE'S PATISSERIE
From janespatisserie.com
STICKY TOFFEE PUDDING RECIPE - COMFORT FOOD IDEAS
From comfortfoodideas.com
FLAME-COOKED STICKY TOFFEE PUDDING — OONI USA
From ooni.com
STICKY TOFFEE PUDDING | TASTE
From tastecooking.com
EASY STICKY TOFFEE PUDDING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STEAMED STICKY TOFFEE PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
STICKY TOFFEE PUDDING RECIPE - MOM ON TIMEOUT
From momontimeout.com
STICKY TOFFEE PUDDING COOKIES - DATE
From worldrecipes.org
STICKY TOFFEE PUDDING - RECIPE GIRL
From recipegirl.com
STICKY TOFFEE PUDDING BITES - GAY LEA
From gaylea.com
BEST STICKY TOFFEE PUDDING RECIPE - DELISH
From delish.com
STICKY TOFFEE PUDDING - VEGAN RECIPE CLUB
From veganrecipeclub.org.uk
STICKY TOFFEE PUDDING - CELEBRATING SWEETS
From celebratingsweets.com
STICKY TOFFEE PUDDING | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
STICKY TOFFEE PUDDING | RICARDO
From ricardocuisine.com
STICKY TOFFEE PUDDING - JO COOKS
From jocooks.com
TRADITIONAL ENGLISH STICKY TOFFEE PUDDING - BIGGER BOLDER BAKING
From biggerbolderbaking.com
FLAME-COOKED STICKY TOFFEE PUDDING — OONI EUROPE
From eu.ooni.com
STICKY TOFFEE PUDDING RECIPE - HOME STRATOSPHERE
From homestratosphere.com
FLAME-COOKED STICKY TOFFEE PUDDING — OONI UNITED KINGDOM
From uk.ooni.com
PRESSURE COOKER STICKY TOFFEE PUDDING - RICARDO
From ricardocuisine.com
STICKY TOFFEE PUDDING COOKIES | RECIPESTY
From recipesty.com
STICKY TOFFEE PUDDING - COOKING CIRCLE
From cookingcircle.com
STICKY TOFFEE PUDDING RECIPE (REFINED SUGAR FREE)
From naturallysweetkitchen.com
STICKY TOFFEE PUDDING - COOKING CLASSY
From cookingclassy.com
STICKY TOFFEE PUDDING - PREPPY KITCHEN
From preppykitchen.com
BEST STICKY TOFFEE PUDDING CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
STICKY TOFFEE PUDDING WITH CARAMEL SAUCE - CHATELAINE
From chatelaine.com
CHOCOLATE STICKY TOFFEE PUDDING COOKIES | COOKING GOALS
From cookinggoals.com
STICKY TOFFEE PUDDING | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
STICKY TOFFEE PUDDING RECIPE - LIL' LUNA
From lilluna.com
STICKY TOFFEE PUDDING RECIPE | MYRECIPES
From myrecipes.com
STICKY TOFFEE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STICKY TOFFEE PUDDINGS RECIPE | DR. OETKER
From oetker.co.uk
STICKY TOFFEE PUDDING | RECIPE
From barthbakery.com
STICKY TOFFEE PUDDING CAKE (POKE CAKE) - THE COOKIE ROOKIE
From thecookierookie.com
STICKY TOFFEE PUDDING COOKIES | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love