These light and airy mousses, from Gordon Ramsay, make the perfect finish to a summery meal
Author: Gordon Ramsay
This mixture, from Gordon Ramsay, makes a great base for a variety of mousses and other desserts
Author: Gordon Ramsay
This twist on baked Alaska looks simply stunning - and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
Author: Nick Nairn
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Author: Valerie Barrett
This yummy pud is so simple that even young children can make it with the minimum of supervision
Author: Good Food team
Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart
Author: Good Food team
This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses
Author: Gordon Ramsay
Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think
Author: Barney Desmazery
A frozen pud with real star quality - and you don't need an ice-cream machine to make it
Author: Mary Cadogan
Discover a shameless shortcut to this family favourite pud
Author: Good Food team
A simple, classic low-fat pudding to use up seasonal Bramleys
Author: James Martin
An 'intergalactically special' Christmas cake enriched with the honey-vanilla-whisky flavours of bourbon - it'll improve with keeping so bake it early
Author: Orlando Murrin
This dark chocolate dessert is decadent and squidgy but not so rich it defeats you. It makes an impressive dinner party dessert and freezes brilliantly too
Author: Jane Hornby
Angela Nilsen reduces the fat of this schooldays pud with some simple swaps - but it still tastes as good as ever
Author: Angela Nilsen
You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with
Author: Sara Buenfeld
You can make this sweet dessert up to a month ahead - serve it as part of a chocolate trio for an impressive dessert
Author: Good Food team
Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy
Author: Barney Desmazery
Looking for a speedy sweet treat? Get out the griddle pan and char banana slices to serve with toasted hazelnuts on top of warmed chocolate custard
Author: Good Food team
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
Author: Sarah Cook
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Author: Valerie Barrett
Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard
Author: Good Food team
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Author: Valerie Barrett
Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream
Author: Caroline Hire - Food writer
Dairy-free, wheat-free and gluten-free - this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner
Author: Good Food team
This scrumptious make-ahead dessert combines two fabulous favourites into one - fruity cheesecake and crème brûlée. Double it up for a dinner party
Author: Good Food team
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
Author: Angela Nilsen
An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding
Author: Sara Buenfeld
Served The Hairy Bikers' pickled pears with the boys' roast partridge with festive stuffing from the boys' new BBC2 Christmas special, The Twelve Days of Christmas
Author: Hairy Bikers
This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget
Author: Good Food team
This low-fat, simple dessert combines tender fruit and fragrant syrup
Author: Good Food team
Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort
Author: James Martin
This delicious pud is lovely and rich, you'd never guess it contains zero saturated fat!
Author: Mary Cadogan
This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping - a bit like a Florentine biscuit
Author: Sara Buenfeld
This divine, squidgy chocolate cake is dairy and gluten-free, so everyone can enjoy a slice for dessert - even the vegans at your dinner party
Author: Sarah Cook
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
Author: Good Food team
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Author: Sarah Cook
There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one
Author: Sarah Cook
A little pot that's as light as a feather but with a taste of chocolate heaven
Author: Mary Cadogan
This rich, gluten-free cake makes a perfect dinner-party dessert
Author: Mary Cadogan
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Author: Cassie Best
Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel
Author: Barney Desmazery
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
Author: Angela Nilsen
A wonderful pudding - best served with tons of double or clotted cream
Author: Good Food team
Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky
Author: Good Food team
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
Author: Gordon Ramsay
This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too
Author: Jane Hornby
These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes
Author: Good Food team
This tangy ice cream is perfect for your ice cream maker but just as easy by hand
Author: Good Food team