Make and share this Butter Pecan Bundt Cake recipe from Food.com.
Author: internetnut
Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and...
Author: jmann_07
Though the quantities are large, these are the recipes tested by the chef.
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Author: Holly Nilsson
No one will ever guess that black beans are the secret ingredient in this recipe! Surprisingly delicious, almost fudge like. taste really good cold ...Yummy! (from Whole Foods Blog)
Author: TaterBug
How to make Jell-O brand chocolate pudding, without using dairy or milk!
Author: Allergy Awesomeness
Author: Paul Richardson
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Kardea Brown
Author: Nigella Lawson : Food Network
Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped...
Author: Nana Lee
Author: Food Network
Author: Selma Hurwitz
Buckwheat honey has a robust color and flavor that is both deeply floral and richly caramelly - almost like molasses. It balances the tartness of the slowly simmered apples in the filling and adds a really...
Author: Food Network Kitchen
This is a style of cake that is claimed by many cultures, each with a different name depending on heritage or the state you are standing in. A few popular iterations are Dobos Torte (Hungarian), Doberge...
Author: Food Network
For those who prefer fruits and nuts to batter, and very little work, this simple cake is appropriately named.
Author: Marian Burros
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Anne Burrell
Author: Food Network
The dough is a little like a sugar cookie dough and doesn't get soggy with the fruit. Fill with fresh strawberries or your favorite fruit (my personal favorite is an assortment of sliced peaches, cherries,...
Author: BecR2400
Have a tall, cold glass of milk ready with this gooey butter cake, it is sooooo rich and chocolatey!
Author: Tornado Ali
This recipe was given to me by a family member of my DH I think, and was published in the Elk Ladies of "518" Nevada City, CA volumn III cookbook some eons ago. I make these especially at Christmastime,...
Author: Chabear01
Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side
Author: Cassie Best
This is another wonderful cake that I found along time ago in our local paper. It is great for large gatherings, pot lucks or picnics.
Author: Normaone
Author: Bobby Flay
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker...
Author: Food Network Kitchen
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough, the bigger the cookie, the less yield specified....
Author: green_sleeves
Author: Food Network
I got these at a cookie swap a few years ago and these have been among the favorite cookies in my family ever since! I believe the recipe may have come from Southern Living. I use canned frosting, zapped...
Author: Wineaux
Author: Geoffrey Zakarian
Author: Food Network
This diner-inspired strawberry milkshake adds a generous amount of malted milk powder to give it a rich, caramel-like flavor and creamy texture. It's a nostalgic summertime treat you can whip up within...
Author: Food Network
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal....
Author: BecR2400
Blondie lovers, take note -- you're going to flip for this cheesecake. The impressive-looking chocolate and butterscotch swirls are easy to make with a wooden skewer.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
This Snickers Cake is so gooey and full of chocolate and caramel. It has been a family favorite for years, and it's not hard to see why.
Author: Camille Beckstrand
Greek yogurt is the secret to this rhubarb cake, producing a sweet and tangy batter. The crunchy topping--spiced with nutmeg and ginger--gives off serious coffee cake vibes. It's perfect for breakfast...
Author: Food Network Kitchen
Traditional shortbread cookies are famous for their light texture and buttery flavor. We love those classic cookies so much we put a twist on the recipe and came up with the best shortbread chocolate chip...
Author: Betty Crocker Kitchens
Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.
Author: Betty Crocker Kitchens
This recipe is from my grandma, though it's not really a pie as there's no crust. It works well to cut the sugar and sugar/flour/butter mixtures in half, but I'm putting the recipe here mostly as it came...
Author: heavenslice
This silky chocolate mousse is made without egg yolks which leaves the decadent dessert airier than other versions.
Author: Patricia Wells