Have a cup of cappuccino, creamy dessert mousse.
Author: By Betty Crocker Kitchens
No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.
Author: Kim Barnouin
This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.
Author: Shirley Cabrera
Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.
Author: halbert_a
Treat your guests to these delicious cupcakes layered with frosting and topped with raspberry - perfect dessert for a crowd.
Author: By Betty Crocker Kitchens
A Dutch/Indonesian butter cake, best-known for being served with coffee after the ever-popular Dutch/Indonesian rijsttaffel. A good Spekkoek will have at least 12 layers or more. The heat of the grill...
Author: evelynathens
Easy Cherry Bars are a tasty summer treat! Shortbread double crust with cherry pie filling baked in a sheet pan and topped with sweet vanilla almond glaze.
Author: Sabrina Snyder
Make strawberry shortcakes even better! Make the shortcakes rich and chocolaty.
Author: Betty Crocker Kitchens
Dazzle guests with a frosty make-ahead dessert that goes together in minutes.
Author: Betty Crocker Kitchens
Author: Molly O'Neill
This is one of the standard pastry recipes our family has been using and passing down for many generations - I am sure anyone that has a family that loves fried pies will recognize this and love it!! Simply...
Author: Mommy Diva
Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories!
Author: Sabrina Snyder
Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!
Author: Camille Beckstrand
Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. It's the best of both worlds in one dessert.
Author: Food Network Kitchen
Bake Alton Brown's take on Tres Leche Cake from Good Eats on Food Network. The "three milks" used are evaporated and sweetened condensed milk, and cream.
Author: Alton Brown
This would go nicely with a Thanksgiving dinner. Top this bread pudding with its Lemon Sauce recipe #74942.
Author: Charlotte J
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.
Author: Kelly Fields
From the Recipe Hall of Fame Cookbook II. This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include chilling time. This cake is knock-down, drag-out...
Author: Recipe Junkie
Author: Food Network
Author: Food Network
This was our family's traditional Birthday or Easter cake that my mother made for us every year. It is a three layer yellow, moist cake with thick pineapple filling and seven-minute icing with sweet shredded...
Author: Cathy Tedder
When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.
Author: Cupcake-Princess
This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! The cake is covered in even more butterscotch chips!
Author: Life, Love and Sugar
Author: Michael Chiarello : Food Network
Prize-Winning Recipe 2009! Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix.
Author: Betty Crocker Kitchens
Posted by request, this recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. The prep time is approximate and allows for grating of carrots and beating of egg whites as...
Author: HeatherFeather
Author: Ree Drummond : Food Network
When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!
Author: Feast Your Eyes
Stir crispy rice cereal with some peanut butter, and boom! Instant pie crust. Pair with strawberry ice cream to mimic your fave grade-school sandwich, or try any other tasty PB partner, like chocolate...
Author: Food Network Kitchen
Author: Food Network
The wicked combination of booze, coffee and chocolate is totally irresistible in this cocktail-inspired pie.
Author: Food Network Kitchen
Author: Bobby Flay
Make a "berry" delicious cake with a little help from a mix. Be prepared for lots of compliments!
Author: Betty Crocker Kitchens
Pumpkin, pecans and cinnamon combine together to make this the perfect autumnal dessert that's ready in just over an hour. As a pudding cake bakes, a delicious sauce forms beneath the top layer of cake;...
Author: Betty Crocker Kitchens
Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.
Author: Betty Crocker Kitchens
I tweaked the Magnolia Bakery's recipe for Apple Tart with Hazelnut Brown Sugar topping, to come up with this simple and quick crumble. It is absolutely delicious. I received so many complements that I'm...
Author: Sweet surrender
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
This recipe was on the side of a Whitworth's Brand Ground Rice packet. I've hunted for ages to try and find the old recipe I used to have when I was small and this looks like it. I've not tried it yet...
Author: Ethan UK
Add some delicious cheer to those dessert plates with a bright, fruity bar filling atop a simple, sweet crust. They're chock full of honey-glazed cranberries and apricots.
Author: Betty Crocker Kitchens
Desserts were never a large part of the African diet. For a long time, sugar was really expensive. Desserts were usually reserved for Christmas. This is a fairly healthy and easy to fix dessert. Recipe...
Author: LifeIsGood
From Klutz Kids Cooking: A Very Slightly Messy Manual. These are the best brownies I have ever had, and they get rave reviews every time I bake them for an event. For an even more decadent treat, add chocolate...
Author: BB2011
Author: The Hearty Boys
Author: Christopher Idone