Author: Patrick and Gina Neely : Food Network
Author: Food Network
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Author: Nan in Ontario
Author: Food Network Kitchen
Author: Molly Yeh
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Author: Alea Milham
Author: Food Network
Author: Nancy Fuller
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding -- your family will love it!
Author: Diana Rattray
Author: Food Network
Author: Food Network
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into...
Author: Bippie
We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.
Author: Momma Cyd
Author: Ina Garten
This super-simple custard tart recipe looks great, tastes amazing and is so quick to make - obrigado!
Author: Smoke Signals
Author: Food Network
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm...
Author: Food Network Kitchen
A tuile is a crisp, thin cookie that adds a bit of sweetness and crunch to servings of ice cream, sorbet, mousse and other creamy desserts. These plain tuiles are good, but tuiles are also commonly flavored...
Author: Food Network
You know that famous candy bar with creamy coconut covered in chocolate with a little almond top? Well I decided to make a tart inspired by that delicious treat and cousins, let me tell you, this decadent...
Author: Kardea Brown
Author: Alexandra Leaf
Author: Ree Drummond : Food Network
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!
Author: Lauren Allen
Author: Ina Garten
Author: Bobby Flay
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary,...
Author: Melissa Clark
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Author: Nestlé USA
Author: Food Network
Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered in hot fudge. A classic for sure. Turning that...
Author: Amanda Rettke
Author: Food Network Kitchen
Author: Valerie Bertinelli
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that...
Author: The Hen Basket
Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for decorating. We made them with a little less sugar,...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder,...
Author: Food Network
Cordials of chocolate-covered cherries, a classic "box of chocolates" staple, inspired this delicate cake, filled with a candied cherry mousse and covered in rich chocolate ganache.
Author: Food Network Kitchen
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white...
Author: Food Network
Author: Food Network Kitchen
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Author: Betty Crocker Kitchens
Author: Nigella Lawson : Food Network
Author: Kardea Brown
Author: Nigella Lawson : Food Network
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Author: Delish
Author: Trisha Yearwood
This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed...
Author: gingerkitten D
Author: Kardea Brown
Author: Marian Burros
Author: Food Network
I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!
Author: Christine