Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Author: Raymond Blanc
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding -- your family will love it!
Author: Diana Rattray
LongHorn Steakhouse is known for its cowboy-size portions, but fans of the chain somehow manage to save room for the Chocolate Stampede: a dark cocoa cake covered with two kinds of chocolate mousse, dark...
Author: Food Network Kitchen
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Author: By Betty Crocker Kitchens
Author: Kemp Minifie
Author: Toni Oltranti
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Author: By Betty Crocker Kitchens
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!
Author: Lauren Allen
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Emeril Lagasse
Author: Food Network Kitchen
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.
Author: Crisco Recipes
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the...
Author: The Giggle Box
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
Author: Claire Robinson
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate...
Author: PetesNina
Author: Ina Garten
Author: Molly Yeh
Take a break from chocolate and make these cheery cherry bars.
Author: Betty Crocker Kitchens
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it...
Author: jean1
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Author: By Betty Crocker Kitchens
Make and share this Four Layer Delight recipe from Food.com.
Author: Connie Maple
Author: Kardea Brown
Author: Food Network
Author: Food Network Kitchen
Mary Berry is one of the queens of baking in the UK and this is what she calls her Canadian inspired cake. Sounds very yummy indeed.
Author: Sarah_Jayne
Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered in hot fudge. A classic for sure. Turning that...
Author: Amanda Rettke
Author: Barbara Grunes
Ever wonder how Nature Valley™ Oats 'n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that's packed with simple, wholesome ingredients.
Author: Cindy Rahe
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm...
Author: Food Network Kitchen
Author: Food Network
Author: Alexandra Leaf
Author: Ina Garten
Author: Food Network
Author: Abigail Kirsch
Author: Ina Garten
Author: Food Network
You know that famous candy bar with creamy coconut covered in chocolate with a little almond top? Well I decided to make a tart inspired by that delicious treat and cousins, let me tell you, this decadent...
Author: Kardea Brown
Author: Food Network Kitchen
This homemade cake doughnut recipe is the only one you'll ever need!
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Food Network