Author: Food Network
This recipe came to The New York Times in 2009 from Martha Meadows of somewhere between Slocomb and Hartford, Ala., where the worth of a cook can be measured in cake layers. In this corner of the country,...
Author: Martha Meadows
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck...
Author: Food Network
There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of Bourbon (because it was invented in Kentucky and if...
Author: Damaris Phillips
Author: Food Network
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Author: Ree Drummond : Food Network
Craving candy? Try a nutty twist on homemade old-fashioned peanut brittle.
Author: By Betty Crocker Kitchens
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Author: Junebug
Author: Alyssa Rivers
Author: Giada De Laurentiis
A recipe that belongs in every pie lover's collection! If you're making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.
Author: By Betty Crocker Kitchens
Author: Food Network
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with...
Author: Betty Crocker Kitchens
Author: Daphne Brogdon
Author: Food Network Kitchen
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Author: By Betty Crocker Kitchens
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Author: southern chef in lo
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
Author: Ree Drummond Bio & Top Recipes
Author: Rachael Ray : Food Network
Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. Serve this cake with a dollop of whipped cream for the perfect spring dessert.
Author: Food Network Kitchen
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place...
Author: Kittencalrecipezazz
Author: Giada De Laurentiis
Author: Molly Yeh
Author: Food Network
It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that...
Author: Cakeflake
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Author: hungrykitten
This homemade Tapioca Pudding recipe is a creamy, classic dessert that is easy to make and naturally gluten-free! It is the perfect dessert to make ahead and one that the whole family loves!
Author: Lauren Allen
Author: Ina Garten
Enjoy this tasty impossibly easy apple pie recipe made with using Original Bisquick® mix - perfect for a dinner.
Author: By Betty Crocker Kitchens
My sister, Morgan, prefers carrot cake bars to a traditional layer cake. She wants each and every bite to have an equal ratio of cake to frosting, and after trying it, I agree. However, we differ on our...
Author: Damaris Phillips
Author: Ree Drummond Bio & Top Recipes
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay
Author: Derf2440
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Author: SwoR8193
Make and share this Coconut Snowballs recipe from Food.com.
Author: CookingONTheSide
Author: Ina Garten
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.
Author: Cullinaryjudge
These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!
Author: coookingchick
Vanilla ice cream is the base that launched 1,000 variations, but it often plays second fiddle to the mix-ins. We think vanilla ice cream should be able to stand alone; this one can. We keep things simple...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Thank goodness it isn't a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty-and extra delicious.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Ina Garten
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!
Author: shawnanddebbie
These are cookies people will talk about endlessly and ask you to make again and again. The reason we're so sure-besides personal experience-is that they're based on our five-star Ultimate Chocolate Chip...
Author: By Betty Crocker Kitchens
Author: Food Network
These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.
Author: By Annalise Sandberg