This is not your everyday chocolate cake. It's a showstopper-very tall and much more of a bakery-style cake than a cake from a box. The frosting has both melted chocolate for smoothness and cocoa for depth...
Author: Food Network Kitchen
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
Author: By Angie McGowan
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings...
Author: By Paula Kittelson
Author: Ree Drummond : Food Network
Author: Kelsey Nixon
Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
Author: Betty Crocker Kitchens
This recipe is a classic and has always been well-received at the cookie swap. I measure out my dry ingredients on a piece of parchment paper and this makes it easier to add into the mixer. I also make...
Author: Food Network
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
Author: Ree Drummond : Food Network
Made with Mochiko (sweet rice flour) and coconut milk. This is one of my favorite Filipino desserts that I had growing up. Pieces of this dessert are like eating Pringles...you can't eat just one.
Author: Chef Kimchee
This recipe is adapted from "The Silver Palate Cookbook," written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing...
Author: Christine Muhlke
Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.
Author: Betty Crocker Kitchens
Author: Food Network
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Author: Edd Kimber
Bake Aida Mollenkamp's Pecan Pumpkin Crunch recipe from Food Network for a festive fall or Thanksgiving dessert.
Author: Aida Mollenkamp
Author: Ree Drummond : Food Network
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.
Author: Roxana Jullapat
Get a double hit of chocolate with rich and chocolaty cookies topped with deep chocolate frosting.
Author: By Betty Crocker Kitchens
Author: Alton Brown
These are not the flimsy, thin lemon bars you see all over the internet! My recipe makes the best lemon bars ever - thick shortbread crust with that creamy tart lemon filling! If you've been disappointed...
Author: Dorothy Kern
Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.
Author: ratherbeswimmin
These are a Greek celebration cookie - while they're most popular at Christmas, you also see them at weddings, Easter and other holidays as well. They're almost always served with a powdered sugar topping;...
Author: Food Network Kitchen
Author: Food Network
Try a classic southern cake updated with cake mix and cherry cola.
Author: By Betty Crocker Kitchens
Author: Food Network
An eggless, almost fatless, milkless cake, very aptly named - it was popular during wartime shortages. It is dense and delicious uniced. For those who yearn for a good cake, but must resist fat, this will...
Author: Naomi Schoenfeld
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Peery, was published in The Times in December 1990, part of a Christmas cookie roundup. But...
Author: Dena Kleiman
Author: Robert Irvine : Food Network
Author: Food Network Kitchen
This classic French recipe is a fine way to elevate the humble pancake into a smart pudding
Author: Good Food team
Make and share this Lemon Delight Dessert recipe from Food.com.
Author: GrandmaIsCooking
Author: Food Network
Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks...
Author: Paul Grimes
Author: Food Network
These brownies must sit for some time before they reach their deeply fudgy peak. They are a perfect midweek recipe to yield a weekend's dessert, though in truth they'll be ready after only a night's rest....
Author: Alex Witchel
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled...
Author: Food Network Kitchen
Author: Giada De Laurentiis
After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.
Author: By Betty Crocker Kitchens
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had...
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.
Author: Shannon 24
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps-we'll stand behind it. First, bittersweet chocolate chips (60 percent cacao-the...
Author: Betty Crocker Kitchens