Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate...
Author: Food Network Kitchen
Author: Food Network Kitchen
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well...
Author: Marg CaymanDesigns
Author: Food Network
Author: Valerie Bertinelli
The best thing about this classic sesame-based confection (aside from the fact that it's so delicious) is how easy it is to make at home. The base recipe can be varied to your heart's content. Try our...
Author: Mindy Fox
Make and share this Boston Cream Filling recipe from Food.com.
Author: Momma2Seth
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of...
Author: Food Network Kitchen
This quick and easy recipe for chocolate sauce has just three ingredients. It is perfect for topping ice cream and other desserts.
Author: Diana Rattray
Author: Food Network Kitchen
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.
Author: NanaD
Author: Warren Brown
I don't remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime...
Author: Angie in St. Charles
From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine because I really don't like cherries too much.
Author: hungrykitten
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled...
Author: LiisaN
Don't be put off by the number of steps needed to make this impressive-looking dessert. None of the steps themselves are hard, and once it's assembled, there is nothing to do but wait and slice. While...
Author: Food Network Kitchen
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Author: By Betty Crocker Kitchens
The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.
Author: By Betty Crocker Kitchens
The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges. From Weeknight Baking by Michelle Lopez.
Author: Michelle Lopez
Author: Toba Garrett
This came in a pamplet in the free Hallmark Magazine. You can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or a glaze. I wanted to keep so am posting here. Prep...
Author: TXOLDHAM
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Author: By Betty Crocker Kitchens
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Author: By Betty Crocker Kitchens
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free, and this version can even...
Author: Anna Stockwell
Author: Giada De Laurentiis
Author: Food Network
This is an old family recipe. It originally called for fresh grated coconut and coconut milk. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised...
Author: Marg CaymanDesigns
The sweet kick of bourbon in these confections will transport you straight to Kentucky. We dipped the pieces in a bittersweet chocolate coating and topped them off with crunchy pecan. The result is a Derby-worthy...
Author: Food Network Kitchen
My grandmother would always have a plastic tub of these cookies waiting for us when we would come to visit. This is a very old Southern recipe--my grandmother cooked for many years with a wood-burning...
Author: gijoni
A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.
Author: AngelaTN
Author: Giada De Laurentiis
Author: Food Network
Author: Janet Mercuri
This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years...
Author: Charlotte J
Author: Moira Hodgson
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Author: By Betty Crocker Kitchens
Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.
Author: Anne Burrell
Author: Sandra Lee
I got this recipe from the Food TV website after seeing the cookies made by the Barefoot Contessa herself, Ina Garten. It's been my go-to recipe for Shortbread Cutouts for years now, and I was surprised...
Author: aloha808
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
Author: The Hershey Company
Author: Marilyn Hoicowitz
These are soooooo good! My boyfriend and I can't stop eating them. (Make sure not to over cook or they won't be soft.)
Author: all4him
This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really...
Author: Shirley O. Corriher
This treat boasts the flavors of carrot cake in a quick bread form. It's bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.
Author: By Betty Crocker Kitchens
Cookies and ice cream come together in this dreamy frozen dessert.
Author: By Betty Crocker Kitchens
Add something special to your holiday dessert platter with this Easy Divinity recipe. Just a few ingredients and some extended drying time create deliciously light, sweet, nougat-like candies. The best...
Author: Betty Crocker Kitchens
Cherry chocolate nut bars are the perfect treat. They have all of the crunch along with sweet and chewy marshmallow textures.
Author: Kendra Murdock
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.
Author: internetnut