Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining...
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Giada De Laurentiis
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made...
Author: By Betty Crocker Kitchens
Rolled sugar cookies ready for decorating. With a new method for mixing there's no need to soften the butter or chill the dough before cutting out cookies!
Author: Land O'Lakes
Author: Ina Garten
Author: Food Network
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Author: By Betty Crocker Kitchens
This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful...
Author: Barbi Girl
Author: Food Network
Author: Food Network Kitchen
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or...
Author: Chesska
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any birthday party.
Author: Food Network Kitchen
Author: Valerie Bertinelli
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Author: Jubes
My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving...
Author: Cathy17
These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!
Author: By Betty Crocker Kitchens
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Author: By Betty Crocker Kitchens
Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
Author: Valerie Bertinelli
Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday...
Author: Jenny Sanders
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
These carrot cake cupcakes are made extra easy thanks to a box of Betty's cake mix! With just 10 minutes of prep, 24 servings of everyone's favorite springtime treat could baking away in your oven. And...
Author: Arlene Cummings
Pull out all the stops with this sensational celebration cake, a princess doll enrobed in pretty pink and white icing - perfect for a special birthday party
Author: Good Food team
Author: Melissa d'Arabian : Food Network
These chewy cookies are what you remember from your childhood....soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to...
Author: CookinDiva
Author: Giada De Laurentiis
I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Author: bettycpayne
If you are looking for a frosting that tastes just like the frosting you get on cakes from the bakery then you will love this recipe. This is a light, creamy, fluffy frosting that spreads and pipes well....
Author: Heather Reynolds in
Super moist and bursting with fresh orange flavor, this whole orange cake will become a new favorite. Rich, sweet and citrusy. Eat it unadorned or drizzle on an orange buttercream glaze to take it over...
Author: Cheryl
Author: Food Network
Author: Food Network
Author: Ina Garten
When only over-the-top will do, this is the cake for you! A springtime festival of color on a pretty platter, this is the ultimate "wow" cake to bring out at your Easter party or any occasion that calls...
Author: Betty Crocker Kitchens
Make and share this Chocolate Eclair Dessert recipe from Food.com.
Author: Pearz
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer's book "The Farm." The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with...
Author: Julia Moskin
The iconic deli cookie of New York is coming to your kitchen. That's right, you can bake perfect Black and Whites with this recipe. Soft, cakey and a tiny bit tangy (we use lemon extract and buttermilk),...
Author: Betty Crocker Kitchens
The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive...
Author: Eli K. Giannopoulos
Author: Ellie Krieger
Author: Food Network Kitchen
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
Author: Bokenpop aka Mad
Author: Food Network
Make and share this Grandma's Banana Pudding recipe from Food.com.
Author: Bliss
Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor...
Author: By Betty Crocker Kitchens