Author: Giada De Laurentiis Bio & Top Recipes
Author: Ree Drummond : Food Network
A Kent classic with a dark treacle filling, complemented by the light zesty cream. Sure to satisfy any sweet tooth, this is a dessert perfect for sharing with friends and family
Author: Mark Sargeant
Author: Food Network
Author: Anne Thornton, Host of Dessert First
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Author: Ina Garten
Author: Food Network
Author: Food Network
Transform tart Granny Smiths into a sweet Halloween treat with this candy apple recipe from Food Network.
Author: Giada De Laurentiis
This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy...
Author: Junebug
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...
Author: Rose Levy Beranbaum
The name of the recipe says it all. While it is my description of these cookies, it is also the actual name of the recipe that was printed in a small booklet of recipes that came out of a bag of Gold Medal...
Author: EQJunkie
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of...
Author: Adam and Joanne Gallagher
I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious. Adopted from Mean Chef in September 2006, I have left the original directions intact,...
Author: justcallmetoni
Author: Food Network
53% less fat • 80% less sat fat • 24% fewer calories than the original recipe. The real secret's in the crust.
Author: Betty Crocker Kitchens
Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist - they're gluten-free! Made with Betty Crocker™ All-Purpose...
Author: Betty Crocker Kitchens
Author: Food Network
Crispy granola tops this comforting apple-cherry dessert.
Author: By Betty Crocker Kitchens
Author: Florence Fabricant
Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not margarine, for best flavor. PLEASE, watch them...
Author: Annacia
Author: Ree Drummond : Food Network
This easy, healthy banana bread is the best! Moist, fluffy, and ultra delicious. Made with yogurt and whole wheat. So yummy and good for you!
Author: Erin Clarke / Well Plated
Fresh rhubarb brings a tart and tangy flavor to our easy cobbler that can be ready in only 1 hour.
Author: Angie McGowan
Whip up some floating islands at your next dinner party, the retro-cool French dessert featuring crème anglaise, meringue and caramel
Author: Anna Glover
Enjoy this fun Easter bunny pudding dirt cake that you can make for friends and family. It is a super delicious and creative Easter dessert.
Author: Camille Beckstrand
Author: Food Network
Author: Ina Garten
This cake taste just like the ones at your bakery, it is so moist! Frost it with you favorite butter cream frosting. For this use 1/2-cup each butter, oil and shortening only no changes please! See my...
Author: Kittencalrecipezazz
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Author: Concoctionista
Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.
Author: By Betty Crocker Kitchens
This is a traditional recipe for Yugoslavian cookies called Kifle. There are different fillings for these cookies but my favourite is the walnut! Time to make does not include chilling time........Posted...
Author: Um Safia
Author: Molly Yeh
Make and share this The Best Chocolate Souffle Ever recipe from Food.com.
Author: FoOdCrAzE
Author: Ina Garten
The Best Snickerdoodle Cookie Recipe. Soft and Chewy Snickerdoodle Cookies. The popular cinnamon-sugar soft and chewy sugar cookie recipe. A recipe that has been in the family for over 30 years!
Author: Modern Honey
Author: Food Network
Great comfort food. Best to make fresh but you can prepare the apples well ahead of time and just refrigerate until ready to bake. They'll brown up a little bit from exposure to air but that won't matter...
Author: Dave Lieberman
The star of this beautiful cake is the fresh strawberry buttercream frosting that's bursting with summer flavor. As impressive as it looks, this cake is made easy with Betty Crocker™ Super Moist™ white...
Author: Betty Crocker Kitchens
For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
Author: Betty Crocker Kitchens
Enjoy this delicious creamy pineapple dessert with added nutty and crunchy flavor of pecans -perfect for a refreshing treat.
Author: Betty Crocker Kitchens
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Ina Garten
Author: Ree Drummond : Food Network
This is a very tasty cookie with a bit of a kick from ginger. These go very well with tea. Please only use real butter - shortbread does not lend itself to any substitutions. My dear friend,Michelle,used...
Author: HeatherFeather
Mangoes are available almost all year long in Thailand and there is never a shortage of rice. Here is a sinful dessert that joins the two. I know rice is rarely considered a dessert food, but this is a...
Author: Jet Tila