Pflaumenkuchen German Plum Cake Recipes

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GERMAN PLUM CAKE (PFLAUMENKUCHEN)



German plum cake (Pflaumenkuchen) image

This easy cake has a yeasted base, a light streusel topping and deliciously juicy plum filling.

Provided by Caroline's Cooking

Categories     Dessert     Snack

Time 1h

Number Of Ingredients 14

175 g all purpose flour (plain flour, approx 1 1/4 cups)
30 g sugar (1 oz, approx 2tbsp plus 1 tsp)
3/4 tsp instant yeast
1/4 tsp salt
45 g unsalted butter (3 tbsp)
60 ml milk (1/4 cup (I used whole and recommend that but part/semi-skimmed also ok))
1 egg yolk
1/2 tsp vanilla extract
400 g plums (14oz, small and pos more tart eg damsons/Italian prune plums)
1/2 tbsp sugar ((optional, or increase if tart plums))
48 g all purpose flour (plain flour, 1/3 cup)
1/4 tsp cinnamon
22 g unsalted butter (1 1/2 tbsp)
33 g sugar (1/3 cup - I suggest 1/2 of this raw or demerara, rest regular)

Steps:

  • Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients for the base - flour, sugar, yeast and salt - in a medium bowl.
  • Put the butter and milk into a small microwavable dish and warm in 15 second intervals to gently warm the milk and melt the butter. The butter should be just melting and the milk lukewarm. Add this mixture (left to cool first, if too warm), the egg yolk and the vanilla to the dry ingredients and mix all together.
  • Knead the dough gently for a minute or two - it should be soft but not wet so add a little more flour if too wet, or milk if it seems to crumble from being dry. Then, press the dough into the buttered baking dish. Press it right to the corners, flat across the bottom then slightly up at the edges.
  • Cut the plums in half, along the bit that looks like a seam, then remove the stone. Cut each plum half in half. Arrange the plum quarters over the base as tightly as you can, ideally in rows, cut side up. Leave the dish at warm room temperature to let the dough rise slightly for approximately 1 hour (don't worry if it doesn't obviously change much).
  • As the rest time is about done, preheat the oven to 350F/180C. Sprinkle the 1/2tbsp of sugar over the plums, if using.
  • Rub together the flour, cinnamon, butter and sugar for the streusel then sprinkle it evenly over the plums.
  • Bake the cake for approximately 30 -35 minutes, until the top is gently starting to brown and you can see the plums have softened underneath. Let the cake rest for around 10 minutes before cutting into slices. Works well as it is, both warm or at room temperature, as well as with cream.

Nutrition Facts : Calories 206 kcal, Carbohydrate 32 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 70 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

PFLAUMENKUCHEN (GERMAN PLUM CAKE)



Pflaumenkuchen (German Plum Cake) image

One of my all-time favorite things to eat in life, this plum cake couldn't be more sentimental. It's a classic German recipe that my grandmother made at the end of every summer during the brief window when the Italian prune plums are in season. Today, my mom and I both carry on that tradition, and I can still eat an entire tray by myself if left to my own devices. Pro-tip: Don't use anything but a 9x13 jelly roll pan for this. Anything larger and the dough won't fill the pan, any smaller and the dough will be too thick.

Provided by Amanda Gryphon

Categories     Dessert

Time 1h20m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 10

3 lbs Italian plums (prune plums or Empress plums)
2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1 pinch salt
1/4 cup butter
1 egg, beaten
1 teaspoon almond extract
2 -3 ounces milk (rough estimate)
1 tablespoon sugar, for sprinkling (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Quarter each plum so that all four quarters remain clinging together by their skin, forming a row.
  • In a bowl, mix the flour, sugar, baking powder, salt, and butter together by cutting the butter in with a fork.
  • In a measuring cup, combine the beaten egg and almond extract, then add enough milk to make 3/8 of a cup (aka 3 oz) total. (It may seem strange that there isn't an exact amount of milk to add, but I promise this method works. You'll likely use under 2 oz of milk, considering that a large egg is usually around 1.5 oz or so.).
  • Add this to the dry ingredients and mix them together with your hands, forming a dough.
  • If the dough is too sticky, add a touch more flour.
  • Spread the dough thinly over a 13x9 inch jelly roll pan and cover it with overlapping rows of plums. (It may seem like the dough will never stretch to fit the entire pan, but be patient! Use the heel of your hand to gently spread the dough out evenly to each corner of the pan, the crust is supposed to be on the thinner side anyway.).
  • Bake the tart for 1 hour and let it cool slightly before sprinkling with sugar for extra sweetness (or skip the sugar if you like it sweet-tart like I do).
  • The plums will change color from green to a deep magenta as they bake, and will ooze lots of sticky purple juice that stains the crust beneath. Be careful not to overbake, this crust should be on the softer side.

PLUM KUCHEN



Plum Kuchen image

Moist plum coffee cake with sugar and cinnamon crumble topping.

Provided by Amy

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 12

½ cup white sugar
2 tablespoons margarine
2 eggs, beaten
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
10 Italian plums, halved and pitted
1 cup white sugar
½ cup all-purpose flour
3 tablespoons margarine, melted
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
  • Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
  • Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
  • Bake in the preheated oven until plums are softened, about 35 minutes.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 43.5 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 152.8 mg, Sugar 30.6 g

GERMAN PLUM CAKE



German Plum Cake image

Yummy plum cake with a crumble topping. Eat as-is or with a scoop of vanilla ice cream.

Provided by cookinmama

Categories     World Cuisine Recipes     European     German

Time 1h55m

Yield 16

Number Of Ingredients 9

1 cup white sugar
¼ cup butter, softened
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
25 plums, pitted and halved
2 cups brown sugar
2 cups all-purpose flour
½ cup cold butter, cut into cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat white sugar, softened butter, and eggs together in a bowl until creamy. Whisk 2 cups flour and baking powder together in another bowl. And flour mixture to butter mixture and stir until just combined. Press mixture into the bottom of the prepared baking dish.
  • Arrange plums on top of butter mixture in the baking dish.
  • Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Spread crumble mixture over plums in the baking dish.
  • Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. Cool for 1 hour before slicing.

Nutrition Facts : Calories 364 calories, Carbohydrate 66.1 g, Cholesterol 46.1 mg, Fat 9.8 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.7 g, Sodium 136.7 mg, Sugar 40.4 g

GERMAN PLUM COFFEE CAKE WITH ALMONDS (PFLAUMENKUCHEN)



German Plum Coffee Cake with Almonds (Pflaumenkuchen) image

Adapted from "Backen Spezial" magazine, which I translated from the German. This version is unusual in that it calls for sweet red plums, rather than the more typical prune plums. You may also use sweet purple plums, but make sure they are sweet ones, not the oval prune plums.

Provided by HeatherFeather

Categories     Breads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/2 kg fresh sweet red plums, pitted,cut into quarters
400 g butter
300 g granulated sugar
4 eggs
600 g all-purpose flour
4 teaspoons baking powder
1 teaspoon cinnamon
1 lemon, juice of
80 g sliced almonds, toasted
powdered sugar, for garnish

Steps:

  • Cream together the butter and the sugar until smooth.
  • Add eggs,one at a time,blending well after each addition.
  • Mix together the flour, baking powder,and cinnamon in a separate bowl.
  • Add flour mixture to the butter mixture in small batches, just enough to moisten all of the dry ingredients (do this with a whisk or wooden spoon, not with an electric mixer).
  • Add the lemon juice.
  • Grease a jelly roll pan (or large rimmed cookie sheet) and press batter into the pan, spreading evenly over entire surface.
  • Sprinkle the plums over the batter.
  • Bake in a preheated 175 C oven for 50 minutes or until tests done.
  • Sprinkle with toasted almonds slices and dust heavily with powdered sugar.
  • Cool and cut into squares to serve.

Nutrition Facts : Calories 318.8, Fat 16.2, SaturatedFat 8.9, Cholesterol 66.6, Sodium 191.3, Carbohydrate 40, Fiber 2.1, Sugar 19, Protein 4.9

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Top Asked Questions

How to make plum Kuchen - Pflaumenkuchen?
German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. This Transylvanian recipe is easy to make and delicious. Sieve the flour together with the baking powder and sugar. Work the cold butter into the mixture until it looks like bread crumbs. Add the egg. Mix to make a dough.
What is plum cake called in Germany?
German Plum Cake is called Pflaumenkuchen or Zwetschgenkuchen in Germany. Sift the flour in a bowl and mix with sugar, salt and yeast. Add the eggs and cover them with the flour mix.
How do you make the perfect plum cake?
In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired). Mix the flour and baking powder and add that into the mixture. Grease the base of a round baking pan and spread the dough over the pan. Liberally spread plums over the dough.
What is Pflaumenkuchen and how is it made?
What Is Pflaumenkuchen? Pflaumenkuchen is a cake that is also known as a German plum cake. It’s made with a cake that has shortcake texture and feel to it, and it’s topped with fresh ripe plum slices. It has spices like cinnamon that give it a terrific flavor.

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