32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the pounds!
Author: By Betty Crocker Kitchens
A double dose of lemon makes these frosty ice cream sandwiches irresistible. The cookies have lemon zest, lemon juice and lemon extract, and before they're sandwiched with vanilla ice cream, they're smeared...
Author: Kardea Brown
Author: Nancy Fuller
A delicious and easy recipe for Roberto's apricot and toasted almond biscotti
Author: Marilena Leavitt
Author: Kardea Brown
Crushed peppermint candies and a chocolate drizzle on the top add the "wow" to delicious frosted chocolate cookies.
Author: Betty Crocker Kitchens
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
Author: CCinSC
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
Author: Mary Lord
Author: Dave Lieberman
Author: Emeril Lagasse
Author: Nigella Lawson : Food Network
This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.
Author: mjwalter
Author: Jamie Oliver
You'll be pleasantly surprised at how easy this classic cake is to make!
Author: By Betty Crocker Kitchens
Your family will love this chocolate cake filled with caramel, cool whip, and butterfingers. This is the most wonderful cake you will ever eat in your life. If you are on a diet go ahead and splurge it...
Author: Goodcookinfostermom
Author: Ina Garten
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that...
Author: Marie
Author: Gina Marie Miraglia Eriquez
Author: Food Network
As soon as it's cool enough to turn on the oven, this is the recipe we bake. With warming spices of cinnamon, ginger and cloves, these are the perfect cookies to welcome fall! Inspired by the packaged...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but...
Author: silly sally
Author: Food Network Kitchen
Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan....
Author: Sharon123
A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!
Author: jenpalombi
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter.
Author: Flowerfairy
Author: Food Network
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network Kitchen
Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our (lengthy) discussions, we debated the merits of adding common ingredients like coconut, pineapple, and chopped nuts....
Author: Food Network Kitchen
The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.
Author: mermaidmagic
Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for...
Author: By Betty Crocker Kitchens
Author: Duff Goldman
Author: Giada De Laurentiis
Posted for ZWT3. I tried this before posting it and it is so easy and so delicious. A classic French dessert and usually much more difficult to make - and the good news is, you don't have to wait for this...
Author: Crocheting Mama
Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.
Author: cookcapecod
Author: Marcela Valladolid
Author: Food Network
Author: Ina Garten Bio & Top Recipes
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. Make sure you read through the recipe and recipe notes before...
Author: Sally
The easy fruit-spice laden clootie dumpling recipe makes the renowned traditional pudding that is an intrinsic part of any Scottish celebration.
Author: Elaine Lemm
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon...
Author: Jamia Motsinger
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Author: kwlabear
Author: Food Network
Author: Bahija
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone