Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or...
Author: Sheela Prakash
Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe!
Author: The Mediterranean Dish
700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be....
Author: Chef Dee
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Author: Liberty Mendez
Rather than a traditional pasta sheet, Ree uses store-bought wonton wrappers to make her ravioli. And in yet another twist, she turns this traditional Italian savory dish into a dessert.
Author: Ree Drummond : Food Network
Author: Bon Appétit Test Kitchen
This recipe is from "FiftyFive Restaurant Group - Their Chefs and Recipes" cookbook back in the 80's - a small chain of casual upscale eateries in and around Columbus, Ohio. Most the the ten locations...
Author: Spankie
Author: Molly McCarty
Author: Food Network
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country. Jacquy's recipe, called a bettelmann, is a traditional...
Author: Martha Rose Shulman
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Author: Chef Dee
Author: Nancy Fuller
This recipe came from a local newspaper. These cupcakes are very chocolate, rich but not overly sweet.
Author: Zestphobia
Author: Ree Drummond : Food Network
Author: Food Network
Tea cakes make the list for favorite holiday cookie. This melt-in-your mouth version is flavor-packed with orange and cranberries too.
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
Author: Virginia Willis
Rum is flamed to finish the banana dessert dish known as bananas flambé. It's a popular dish in the French Caribbean and inspired Bananas Foster.
Author: Peggy Trowbridge Filippone
This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices
Author: Barney Desmazery
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough...
Author: Food Network Kitchen
Ambrosia to the eyes and the palate! This lovely glazed cake is a breeze to make.
Author: By Betty Crocker Kitchens
Author: Food Network
Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make...
Author: LB in Middle Georgia
Author: Alton Brown
Author: Food Network
Author: Aarón Sánchez
Make and share this Italian Wine Biscuits recipe from Food.com.
Author: quotFoodThe Way To
Try Bobby Flay's recipe for pumpkin pie, complete with graham cracker crust, from Food Network.
Author: Bobby Flay
Author: Florence Fabricant
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that's rich in flavor...
Author: Betty Crocker Kitchens
This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)
Author: Debra1113
Author: Katie Lee Biegel
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Author: Trisha Yearwood
Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also.
Author: Ernesto Carreon
Author: Ree Drummond : Food Network
Make and share this Finnish Cardamom Cookies recipe from Food.com.
Author: mersaydees
Author: Food Network
Author: Sunny Anderson