Author: Valerie Bertinelli
Author: Trisha Yearwood
Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd...
Author: Elyse Ellis
Author: Alton Brown
A classic recipe for bread pudding lovers everywhere!
Author: By Betty Crocker Kitchens
Author: Alton Brown
Author: David Wells
Author: Ree Drummond : Food Network
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Author: Dave Lieberman
I love transforming a few simple components into one home-run dessert. Using store-bought candies and a few extra ingredients takes the guesswork out of making caramel, and a hint of coffee gives my millionaire's...
Author: Dan Langan
Author: Food Network
This cake is a bit of work, but it's so worth it! Top with your favorite brand of butter pecan ice cream and you'll think you've died and gone to heaven!
Author: yooper
Author: Ina Garten
With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.
Author: Ina Garten
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Author: By Betty Crocker Kitchens
This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Heavy cream whipped into the cream cheese frosting makes it extra fluffy.
Author: Food Network Kitchen
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Author: Leta8076
Pecan pie in a bite-sized bar-perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
Author: Land O'Lakes
"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries...
Author: cajunhippiegirl
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always...
Author: Food Network
This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook...
Author: NoSpringChicken
Author: Trisha Yearwood
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crockerâ„¢ Super Moistâ„¢ Triple Chocolate Fudge Cake...
Author: Angie McGowan
Author: Duff Goldman
Author: Ina Garten
Nancy Fuller's pumpkin pie from scratch from Food Network doesn't call for canned pumpkin, but rather a roasted sugar pumpkin.
Author: Nancy Fuller
This is a perfect get-ahead dessert. By using a shop-bought pound cake and tinned peaches, Ree puts the dish together in a matter of minutes, then refrigerates until it's time to serve.
Author: Ree Drummond : Food Network
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Author: Food Network Kitchen
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add...
Author: Shandibear
Author: Ina Garten
Author: Valerie Bertinelli
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
Author: pink cook
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Author: By Betty Crocker Kitchens
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like...
Author: Food Network
That it's a no-bake takes all the stress out of making this delicious dessert. No baking means no cracking, and even better, the fridge does all the hard work.
Author: Ree Drummond : Food Network
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it...
Author: Redsie
Author: Ina Garten
Whew! Talk about decadent! This is one of the most popular recipes I shared on my social media and after one taste you'll see why. You know I love anything cheesecake, so of course I knew that a brownie-cheesecake...
Author: Kardea Brown
Author: Ina Garten
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Author: DeeCooks
I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti. Also, I will be publishing the chocolate version of this...
Author: Canadian_in_the_Bay
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's...
Author: Susan Campos
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries...
Author: Food Network
Author: Marcy Masumoto
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Author: Trisha Yearwood
These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends...
Author: Nana Lee
Make and share this Cool Whip Frosting recipe from Food.com.
Author: Juanan Whiteaker



