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Salted Caramel Chocolate Chip Cookies

Author: Valerie Bertinelli

Bess London's Pecan Tassies

Author: Trisha Yearwood

Orange Fluff Jello Salad Recipe

Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd...

Author: Elyse Ellis

Candied Ginger

Author: Alton Brown

Bread Pudding with Bourbon Sauce

A classic recipe for bread pudding lovers everywhere!

Author: By Betty Crocker Kitchens

Vanilla Wafers

Author: Alton Brown

Strawberry Napoleons

Author: David Wells

The Best Peanut Butter Blossoms

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Author: Food Network Kitchen

Icebox Cake

Author: Ree Drummond : Food Network

Apple Crumble

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

Author: Dave Lieberman

Millionaire's Shortbread

I love transforming a few simple components into one home-run dessert. Using store-bought candies and a few extra ingredients takes the guesswork out of making caramel, and a hint of coffee gives my millionaire's...

Author: Dan Langan

Basic Buttercream Icing

Author: Food Network

The Best Butter Pecan Cake

This cake is a bit of work, but it's so worth it! Top with your favorite brand of butter pecan ice cream and you'll think you've died and gone to heaven!

Author: yooper

Apple Crostata

Author: Ina Garten

Outrageous Brownies

With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.

Author: Ina Garten

Chocolate Pudding Poke Cake

This great all-family ooey-gooey recipe can also be used for casual entertaining.

Author: By Betty Crocker Kitchens

Carrot Cake with Cream Cheese Frosting

This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Heavy cream whipped into the cream cheese frosting makes it extra fluffy.

Author: Food Network Kitchen

Fresh Peach Cobbler, the Absolutely Best Ever

Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.

Author: Leta8076

Classic Pecan Pie Bars

Pecan pie in a bite-sized bar-perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.

Author: Land O'Lakes

Paula Deen's Mama's Pound Cake

"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries...

Author: cajunhippiegirl

Dulce de Leche

There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always...

Author: Food Network

Bread Pudding With Bourbon Sauce

This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook...

Author: NoSpringChicken

Chocolate Pound Cake

Author: Trisha Yearwood

Slow Cooker Chocolate Lava Cake

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crockerâ„¢ Super Moistâ„¢ Triple Chocolate Fudge Cake...

Author: Angie McGowan

Peach Cobbler

Author: Duff Goldman

From Scratch Pumpkin Pie

Nancy Fuller's pumpkin pie from scratch from Food Network doesn't call for canned pumpkin, but rather a roasted sugar pumpkin.

Author: Nancy Fuller

Brown Sugar Peach Icebox Cake

This is a perfect get-ahead dessert. By using a shop-bought pound cake and tinned peaches, Ree puts the dish together in a matter of minutes, then refrigerates until it's time to serve.

Author: Ree Drummond : Food Network

Vinegar & Butter Pie Crust

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Author: children from A to Z

Amaretti Cookie

These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!

Author: Food Network Kitchen

Wilton Buttercream Icing

A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add...

Author: Shandibear

Palmiers

Author: Ina Garten

Lemon Blueberry Snacking Cake

Author: Valerie Bertinelli

Old Fashioned Chocolate Fudge Frosting

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Author: pink cook

Quick Rice and Raisin Pudding

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Author: By Betty Crocker Kitchens

Fresh Homemade Strawberry Jello

Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like...

Author: Food Network

No Bake Raspberry Cheesecake

That it's a no-bake takes all the stress out of making this delicious dessert. No baking means no cracking, and even better, the fridge does all the hard work.

Author: Ree Drummond : Food Network

Best Lemon Blueberry Bundt Cake

What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it...

Author: Redsie

Spicy Hermit Bars

Author: Ina Garten

Chocolate Sandwich Delight

Whew! Talk about decadent! This is one of the most popular recipes I shared on my social media and after one taste you'll see why. You know I love anything cheesecake, so of course I knew that a brownie-cheesecake...

Author: Kardea Brown

Plum Tart

Author: Ina Garten

Paula Deen's Fresh Apple Cake

Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.

Author: DeeCooks

The Best Almond Biscotti

I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti. Also, I will be publishing the chocolate version of this...

Author: Canadian_in_the_Bay

Magnolia Bakery's Buttercream Vanilla Icing

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's...

Author: Susan Campos

Toffee Bars

My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries...

Author: Food Network

Peach Galette

Author: Marcy Masumoto

Sweet and Saltines

Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network

Author: Trisha Yearwood

Old Fashioned Red Candied Apples

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends...

Author: Nana Lee

Cool Whip Frosting

Make and share this Cool Whip Frosting recipe from Food.com.

Author: Juanan Whiteaker