When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous...
Author: Food Network
Author: Food Network Kitchen
This twist on classic cherry pie is a cinch to make with Pillsbury™ refrigerated pie crust. Tart and sweet cherries mingle together beneath a crumbly streusel topping for a crowd-pleasing take on the...
These homemade blondies are rich, buttery, and chewy. They're the perfect treat for Game Day, birthday parties, and potlucks - especially if you want a dessert without chocolate.
Author: Garrett McCord
Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.
Author: By Betty Crocker Kitchens
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. See NOTE at bottom of recipe if you don't have pastry flour. UPDATE-- Made this...
Author: Dorel
This moist cake keeps beautifully for a day or two after you make it.
I'm a carrot cake lover and tried many carrot cakes at restaurant and cafes. This is the best carrot cake I had so far! The texture is soft and moist. It taste even better if you leave it in the fridge...
Author: Happy_Housewife
Author: Ina Garten
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Chocolate and cream-cheese frosting top a freshly baked moist layer cake with delicate peppermint hints!
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Alex Guarnaschelli
Author: Sunny Anderson
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
I've been baking pumpkin pies for years and I'm always looking for new ways to spice up my recipe. The addition of gingersnap cookies gives pumpkin a little kick and the just-ripe banana lends extra sweetness....
Author: Food Network Kitchen
These caramel-coated pull-apart rolls are crazy easy to make, thanks to the store-bought biscuit dough and simple homemade caramel sauce. Enjoy these rolls on their own or with a big dollop of whipped...
Author: Gabriela Rodiles
Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.
Author: By Betty Crocker Kitchens
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference...
Author: Wicked Creations
For Halloween fun, bake this adorable Jack-o'-Lantern Cake. Everyone will wonder how you did that!
Author: By Betty Crocker Kitchens
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief. The Meyer is not as assertive as the common supermarket...
Author: Amanda Hesser
Brownie, meet cheesecake. Cheesecake, meet brownie. Two of America's most beloved desserts combine to create a showstopper of a sweet. Now you never have to pick just one.
Author: Food Network Kitchen
Make and share this Grandma's Lemon Meringue Pie recipe from Food.com.
Author: pammyowl
Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert!
Author: Betty Crocker Kitchens
Author: Food Network
Classic lemon bars with a touch of coconut.
Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.
Author: Chef Kate
This Slow Cooker Apple Cobbler is so easy to throw together. You just need 3 common ingredients (plus a big dollop of ice cream!) for this perfect fall dessert.
Author: Contributor
This dried fruit compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat.
Author: Giora Shimoni
Author: Brian Boitano
This recipe was given to my mother by a family friend. I remember tasting this for the first time as a young child and going nuts over it! It is the best peach pound cake I have ever had and the only one...
Author: Jamie Lynne
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Food Network
"Apple pie without cheese is like a kiss without a squeeze," says Nancy.
Author: Nancy Fuller
You'll be on cloud nine when you try this easy-to-make, heavenly dessert.
Author: By Betty Crocker Kitchens
I was just tickled with this recipe. Many years ago I had a similar recipe that used fresh strawberries and strawberry jello; it was very pretty and very tasty and I was sad when I lost my copy. But I...
Author: Lennie
This is a traditional Thanksgiving recipe from my boyfriend's family. It is lighter and fluffier than pumpkin pie, and now I make it for our family every year. Be very careful pressing down the graham...
Author: Mari6355
A relatively quick and easy cake, with a dynamite taste! During the school year (my husband and I are both teachers), things get a little hectic with grading exams, papers, and projects...plus my son Jake...
Author: JamesDeansGirl
Author: Food Network
Author: Food Network
This recipe came from a friend who worked for a period at a well known regional restaurant in Qld known as Weis'. This makes one of the smoothest, creamiest baked custards that I've ever had the privilege...
Author: mb.read
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.
Author: Rachel Farnsworth
Author: Ree Drummond : Food Network