It's said that "Necessity is the Mother of Invention," and that's how my version of bread pudding was created. I had never made one prior to having guests for dinner that requested a bread pudding for...
Author: The_Swedish_Chef
I found this recipe in a Southern Living Magazine about 20 years ago. It was for apple fried pies but my mother and I modified it for dried apricots. I don't make these often because it is time consuming...
Author: Kaykwilts
Author: Trisha Yearwood
This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes.
Author: Sarah_Jayne
Author: Food Network
Author: Giada De Laurentiis
In the 1930s, Rudolph Boysen was looking for a place to grow a new berry variety when he met the Knotts, who were struggling to make ends meet on their California farm. They teamed up, and soon the Knott...
Author: Food Network Kitchen
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Author: Roy Choi
Author: Sunny Anderson
This is a recipe my mother used to make when I was a young girl, it is a very rich, and easy to make cake/frosting that you use Coke in! I even tryed it with the new vanilla coke, and cherry coke! Came...
Author: AyameHanna
This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.
Author: LiisaN
Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.
Author: Betty Crocker Kitchens
Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.
Author: NoraMarie
These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.
Author: carlyandlee
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
Author: Nancy Baggett
Made with both sweetened and unsweetened coconut these mounded treats are just the right amount of sweet.
Author: By Betty Crocker Kitchens
Looking for a delicious dessert? Check out these toffee bars baked using almonds and sprinkled with chocolate chips.
Author: By Betty Crocker Kitchens
Make and share this Brown-Eyed Susan Cookies recipe from Food.com.
Author: Kathy
Author: Food Network Kitchen
Author: Brian Boitano
The Best Chewy Brownies Recipe AKA Chocolate Chewy Wonders. These are for the people that love fudgey brownies!
Author: Karlynn Johnston
Author: Andrea Albin
These homemade blondies are rich, buttery, and chewy. They're the perfect treat for Game Day, birthday parties, and potlucks - especially if you want a dessert without chocolate.
Author: Garrett McCord
Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Best served warm with a cup of tea
Author: Good Food team
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...
Author: Ruth Cousineau
This frozen strawberry lemonade pie just might be the ultimate summer dessert.
Author: Food Network Kitchen
I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is...
Author: Pot Scrubber
"Apple pie without cheese is like a kiss without a squeeze," says Nancy.
Author: Nancy Fuller
Author: Ree Drummond : Food Network
Author: Food Network
The cream biscuits for these miniature desserts are super easy to make. We love how the strawberry jam gives the fresh fruit an extra pop.
Author: Food Network Kitchen
Make and share this Italian Bowtie Pastry (wandas) recipe from Food.com.
Author: Cathleen Colbert
This is a corn based delicacy from Barbados that dates back to the 18th century. Traditionally, it's made and eaten almost exclusively during the month of November. Originally it was made to be eaten during...
Author: Amis227
Author: Food Network
Author: Catherine Hilburn
You'll be on cloud nine when you try this easy-to-make, heavenly dessert.
Author: By Betty Crocker Kitchens
Author: Sandra Lee
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
Author: By Betty Crocker Kitchens
Make and share this Aunt Nancy's Flaky Pastry Crust recipe from Food.com.
Author: 2rosebud
This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you...
Author: PetsRus
How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?"...
Author: ciao4293
Author: Food Network Kitchen
Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.
Author: By Betty Crocker Kitchens