Chocolate cake - and not just any only chocolate cake - Morton's Legendary Hot Chocolate Cake. Learn how to make it yourself. Impressive and delicious! This is definitely not a lean recipe but everything...
Author: CookingONTheSide
We just can't get enough French silk pie, which is why we couldn't help ourselves-we had to create it anew, in cake form. Expect all the smooth texture, creaminess and rich chocolate taste of the original...
Author: Betty Crocker Kitchens
Author: Food Network
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If...
Author: kittycatmom
Author: Giada De Laurentiis
Making cake for company can seem daunting, but my quick version of a classic Black Forest cake can actually be completed in about half an hour -- and the components are perfect for making ahead and putting...
Author: Carla Hall
These brownies were inspired by these fantastic chocolate-covered salted caramels sold at Chelsea Market-and salted caramel is all the rages these days. Mixed with crunchy peanuts, these brownies taste...
Author: Food Network Kitchen
Author: Trisha Yearwood
This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post...
Author: Greeny4444
We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Author: By Betty Crocker Kitchens
This is a very rich and sinful desert that is quick and easy to make. A recipe passed on to me by my mother.
Author: Just Cher
Italian plums are good to eat, but even better to bake with. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well and their skin adds a gorgeous purple color to...
Author: Food Network
Pepparkakor, the Swedish version of gingerbread, are crisp and spiced cookies, also known as peparkake, and pepperkake in Norway, or piparkakku in Finland.
Author: Vera Abitbol
Make and share this Coffee Cream Filling / Frosting recipe from Food.com.
Author: Emily1
These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.
Author: Sackville
Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster....
Author: Marcelle Bienvenu
Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.
Author: By Betty Crocker Kitchens
This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter!...
Author: Trish - Mom On Timeout
Author: Food Network
Author: Food Network
Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal...
Author: Rutecki Family
Author: Food Network
Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let...
Author: Food Network Kitchen
Author: Valerie Bertinelli
If you can't decide whether you like chocolate or coffee more, this pie-shaped cheesecake is for you!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Rachael Ray : Food Network
I could not have made this recipe without the help and tutelage of the Sessa family that runs Ferrara s Bakery here in Manhattan. I grew up eating this pastry at their store and it has been a part of my...
Author: Alex Guarnaschelli
Author: Nancy Fuller
Lots of chocolate and loads of pecans make these scrumptious drop cookies doubly decadent!
Author: Betty Crocker Kitchens
Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.
Author: By Betty Crocker Kitchens
Author: Mark Bittman
The BEST authentic Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites!
Author: Lauren Allen
Make and share this Fruity Pebbles Treats recipe from Food.com.
Author: Chef Rangel
Author: Rachael Ray : Food Network
Make and share this Sultana Cake (Scottish) recipe from Food.com.
Author: Millereg
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Author: Marg CaymanDesigns
There's always a can of fruit cocktail lurking in your cupboard that no one wants. Here's a good way to put it to use.
Author: Mirj2338
These easy gingerbread cookie bars start with sugar cookie mix, molasses and a medley of spices, and are finished with a delicious homemade cream cheese frosting.
Author: By Betty Crocker Kitchens
I found this recipe online a while ago, but I can't remember where so I'm posting it here for safe keeping. This is one of my favorite desserts and I was surprised that I wasn't able to find it on food.com!...
Author: partysweets
Author: Tyler Florence
My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.
Author: Sharon the Rocket
Author: Food Network