Every time I've entered our Boone County Bake-Off, I've won a blue ribbon. Last summer, when the category was rhubarb, this recipe was the grand champion! See if your family thinks it's a winner, too....
Author: Taste of Home
"This is a quick and easy dessert that's cool and refreshing-perfect for summertime," says Anita Curtis of Camarillo, California. "It's also handy since you make it ahead."
Author: Taste of Home
A moist bundt cake, drizzled with two types of chocolate.
Author: Debbie Rowe
This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.
Author: joek
This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.
Author: Betty Howry
Wonderful mini pecan pies. Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix!
Author: eibbed0001
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.-Karla Larson, East Moline, Illinois
Author: Taste of Home
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Author: Ginger
I tried this breakfast cookie recipe when I was a 4-H leader. Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go. -Louise Gangwish, Shelton, Nebraska
Author: Taste of Home
Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.
Author: gartenfee
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to...
Author: Taste of Home
These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years. When I was growing up, it seemed these cupcakes were always in the freezer, just...
Author: Taste of Home
This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!
Author: Joan
The name says it all for these bars. With caramels, butterscotch chips and pudding, they're ooey, gooey and finger-lickin' good! Sugar cookie mix speeds up prep time during the busy holidays, and the easy...
Author: Taste of Home
I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. -Jennifer Sergesketter, Newburgh, Indiana
Author: Taste of Home
This banana cake, topped with pecans and coconut, combines just the right amount of fruit and crunch.
Author: Taste of Home
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.
Author: Mary
Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!
Author: Amanda P
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Author: Autumneyes
Texture is moist and slightly dense, and taste is sweet, buttery, and rich.
Author: lutzflcat
Rich in flavor, these luscious bars are extra moist, thanks to a secret ingredient-baby food! "I add two jars of pureed carrots to the batter," reveals Rita Pearl of Norwalk Iowa. "The baby food makes...
Author: Taste of Home
This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor....
Author: LibrarianLaura
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker...
Author: Taste of Home
One taste and you'll agree this spectacular dessert is worth the effort.-Patricia Roylance, U.S. Navy, Stationed in Spain
Author: Taste of Home
I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids that we'd have to make extra or we'd run out.-Sarah Thomas, Roanoke, Virginia
Author: Taste of Home
These shortbread sugar cookie bars are an easy, tasty variation on the traditional cookie.
Author: southrncomfrt33
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. -Sarah Gilbert, Beaverton, Oregon
Author: Taste of Home
From the hazelnuts to the yummy browned butter glaze, this dessert is a little different from an everyday pound cake. -Elisabeth Larsen, Pleasant Grove, Utah
Author: Taste of Home
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Author: Evelyn Ivy
Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. -Mary Ann Marino, West Pittsburg,...
Author: Taste of Home
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
Author: MITCHEL
These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. "The bars are a snap to whip up, plus they use ingredients I usually...
Author: Taste of Home
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California
Author: Taste of Home
A friend gave me this recipe many years ago, and it's since become a family favorite. I love the aroma of these cookies as they're baking.
Author: Taste of Home
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Author: Lois
Lemonade concentrate makes these simple cookies a tart treat!
Author: Kathleen Dickerson
Here's what you need: vegan chocolate, ground flaxseed, water, sugar, vegan butter, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt
Author: Rachel Gaewski
"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker...
Author: Taste of Home
This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Author: amanda123ns
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.
Author: Carol
A little bit sweet, a little bit tart and topped off with golden, sugar-kissed biscuits, this cobbler is summer perfection. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
My kids set up an assembly line when making these snacks-one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. -Marsha Dingbaum, Aurora, California
Author: Taste of Home
A spectacular German Chocolate cake made from scratch, using cake flour.
Author: Dean
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Author: Taste of Home
I had these ingredients lying around and decided to give this a try. I think it was pretty successful!
Author: Yunicorn
I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. -Michilene Klaver, Grand...
Author: Taste of Home
This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.
Author: Lynn Pennec
Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen
Author: Taste of Home
I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.
Author: BakingQueen
Jackie Ruckwardt of Cottage Grove, Oregon writes, "These gourmet cookies are my 'most asked for' recipe." Chockfull of coconut and chocolate chips and dipped in white candy coating, they are truly a chocolate-lover's...
Author: Taste of Home