I developed this fun chocolate-filled cream puff recipe that's perfect for cherry lovers. I enjoy cooking and playing with ideas for new recipes. -Christopher Fuson, Marysville, Ohio
Author: Taste of Home
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the...
Author: Pat Jerry
Here's what you need: flaky biscuit dough, eggs, milk, vanilla extract, instant coffee, chocolate bars, cooking spray, whipped cream, chocolate syrup
Author: Camille Bergerson
My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. -Nicole Clayton, Prescott, Arizona
Author: Taste of Home
This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack.
Author: NANCY JACOBS
I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.
Author: Taste of Home
Each year I choose a different decorating theme for my holiday kickoff party - last time it was snowmen and snowflakes. These cute little snowman mints were fun to make and drew lots of smiles. -Shelly...
Author: Taste of Home
Closest to the famous coffee chain's version I've ever tasted, mmmmm good. These are really good and worth the extra time to make.
Author: Diane Renwick
Delicious lemon cupcakes with a hint of lavender and creamy lemon frosting. These are not your Mama's cupcakes. Updated with a light, moist texture and just an 'ever-so-subtle' Provencal taste. My husband...
Author: Candice
Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.
Author: Marianne
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Author: SAUNDRA
I cheat and use prepackaged angel food cake, but I absolutely, always, use fresh fruit and make the whipped cheesecake cream myself. I use a cream cheese whipped cream so that I stays looking nice when...
Author: sophie
MY husband and I love desserts and this is one of our favorites. It is delicious and there are no leftovers...extra calories, you know! Sometimes I top each piece with fresh seasonal berries.
Author: Taste of Home
Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. -Ellen Riley, Murfreesboro, Tennessee
Author: Taste of Home
A hint of almond flavor makes these special. They don't last long in our cookie jar!
Author: AUNT MAMIE
This is from an old recipe that came to me as a typical fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste. - Dotty Stodulski, North...
Author: Taste of Home
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Author: Beth Zelle
My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.-Rachel Setala, Surrey, British Columbia
Author: Taste of Home
Scrumptious pineapple cake, slathered in brandy and coated with coconut frosting. Moist and tastes just like a pina colada!
Author: Samantha S
This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!
Author: Jennifer Apollonio
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! -LaDonna Reed, Ponca City, Oklahoma
Author: Taste of Home
Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. -Margaret Wilson, Sun City, California
Author: Taste of Home
This is a fresh, simple approach to making a company-worthy pie. The playful Cap'n Crunch cereal crust is fun to bite into, and it's the perfect complement to a mixed berry no-bake filling. -Taste of Home...
Author: Taste of Home
These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth,...
Author: Taste of Home
These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.-Natalie Hyde, Cambridge, Ontario
Author: Taste of Home
These thin and crisp chocolate chip cookies are every bit as delicious as Tate's famous Bake Shop's.
Author: Jennifer Segal
More fun than frightening, these whimsical witch cupcakes cast their spell on every sweet tooth. -Joan Antonen, Arlington, South Dakota
Author: Taste of Home
Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!
Author: Born To Cook
"Simply the best" is what most folks say after sampling these rich, flaky cookies. It's a thrill to share them with friends and family during the holidays.
Author: Taste of Home
Lovely little cookies that are perfect for formal parties.
Author: Emma Radovich
My family can't get enough of these chewy, chocolaty drop cookies. They're so quick and easy to fix that I can whip up several batches even during the busy holiday season.
Author: Taste of Home
THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere....
Author: Taste of Home
I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. -Jamie Jones, Madison, Georgia
Author: Taste of Home
I store my cake in a plastic cake carrier turned upside down. The icing will run off, therefore a regular cake plate will not work unless you have one with high sides. This cake is much better the day...
Author: GA Hole In 1 GAL
The lemony yellow color of a daffodil reminds us of springtime and new beginnings. My grandma used to make this cake around Easter every year. In our family, we like to serve this cake cold, right out...
Author: Taste of Home
This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I'm always looking for ways to use zucchini (I even...
Author: Taste of Home
I love chocolate and coffee together...so when I tried this recipe, there wasn't much room for disappointment! -Joylyn Trickel
Author: Taste of Home
Chocolate cupcakes with a marshmallow-like Earl Grey frosting.
Author: mberthet04
A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan.
Author: NEWTOCKY
With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment at a church bake sale when we had excess pastry....
Author: Taste of Home
I received this recipe from my best friend over 10 years ago...and I still get rave reviews whenever I serve it. The zucchini makes it very moist. My husband and I plant grass seed and have a few animals...
Author: Taste of Home
My cookie-loving family is never satisfied with just one batch of these minty pinwheels, so I automatically double the recipe each time I bake them.
Author: Taste of Home
"When I was a child, we kids helped Mom cut these crispy crackers into all sorts of shapes," recalls Bob Dittmar of Trout Run, Pennsylvania. "They're not too sweet, but sweet enough that we always wanted...
Author: Taste of Home
This layered naked cake is filled with mascarpone cream and fresh berries for a glamorous result, perfect for special occasions like birthdays or even a wedding cake. The outside is supposed to be left...
Author: Fioa
Mom has made this sweet treat for years. Since she knows how much my sister and I like it, she's still happy to serve this torte when we're home for a meal. The chocolate-covered graham cracker crust and...
Author: Taste of Home
Although my husband has retired from farming, I haven't retired from the kitchen! I still enjoy cooking and preparing our children's old favorites as well as trying new recipes. The creamy texture and...
Author: Taste of Home
"This recipe is fun for kids but can also be the perfect ending to a gourmet meal," says Kim Terhune of Mountain Lakes, New Jersey. "And as the chocolate cools, it gets thicker and coats the food even...
Author: Taste of Home