Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. It's delicious right out of the oven, at room...
Author: brianbagent
This is one of the few unbaked peach pie recipes that I have been able to find.
Author: Champ Williams
These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! They freeze well and can be filled with anything. Try pumpkin...
Author: Bettina M. Hornsby
Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do....
Author: Yoly
This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!
Author: Patti Hood
I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! -Shannon Dobos, Calgary,...
Author: Taste of Home
"I fix this simple recipe when I want to prepare something impressive for company," notes Karin Christian of Plano, Texas. "It makes a low-calorie breakfast that feels indulgent."
Author: Taste of Home
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie...
Author: blairbunny
Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.
Author: Kinza
These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland,...
Author: Taste of Home
This vibrant frozen dessert offers fresh berry flavor at its best.
Author: Christy J.
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Author: Taste of Home
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Author: Cindy Duvall
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Author: Debra Tyner
I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.
Author: Taste of Home
I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes too fast! —H. Michaelson, St. Charles, Illinois
Author: Taste of Home
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat-and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too,...
Author: Taste of Home
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Author: Honda
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Author: Patrice
These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. -Sandy Harz, Spring Lake, Michigan
Author: Taste of Home
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. -Nancy Hawkins, Brookville,...
Author: Taste of Home
A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give...
Author: Carol
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Author: FARMLIFE
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Author: Taste of Home
I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. -Darlene Jacobson, Waterford, Wisconsin
Author: Taste of Home
My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!
Author: Egapylime
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Author: Charlene
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum,...
Author: Taste of Home
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with...
Author: Taste of Home
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers, Elkhart, Indiana
Author: Taste of Home
I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.
Author: Junia Sonier
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Author: Crystal
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!
Author: Kevin Ryan
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Author: Olene Grieshop
The lemon-lime soda and pineapple give this cake a refreshing taste.
Author: Taste of Home
Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie....
Author: Taste of Home
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top...
Author: Katie Aubin
A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!
Author: AMAGU2
Here's what you need: chocolate biscuit, butter, double cream, chocolate, raspberry, white chocolate, dark chocolate, icing sugar
Author: Ellie Holland
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade...
Author: Taste of Home
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Author: Christine
This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.
Author: Gale
Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking.
Author: cubsgirl16
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
Author: Rosina
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Author: Elaine Thompson