This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. But one taste of the sunny pineapple will transport you to...
Author: Taste of Home
My husband loves banana cream pie, and I like chocolate, so I combined the two. It's our favorite dessert, which means I get a lot of practice making it!
Author: Taste of Home
Ready to make your own Gingerbread Houses? Check out our guide and template for this recipe.
Author: Vaughn Vreeland
These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again!
Author: MrsFisher0729
These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! They freeze well and can be filled with anything. Try pumpkin...
Author: Bettina M. Hornsby
Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.
Author: AshleyTex
I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.
Author: -OLIVE-
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few...
Author: Joycie52
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them...
Author: Taste of Home
Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.
Author: McCormick Spice
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with...
Author: Taste of Home
These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.
Author: Kitty Johnson
Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!
Author: drewface
A delightful strawberry dessert that is sure to be eaten quickly.
Author: Buckeye chef wannabe
These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
Author: Susan Lewis
I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. I also gave one to my doctor, and he claims it's the best he's ever...
Author: Taste of Home
This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala' mode.
Author: Lisa McCovey
This frosting takes approximately seven minutes to make.
Author: obertolas
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. -Diane Selich, Vassar, Michigan
Author: Taste of Home
My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second...
Author: Taste of Home
I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.
Author: Taste of Home
These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.
Author: prttimecook
Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup
Author: Julie Klink
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
Author: BARB MAXWELL
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Author: Taste of Home
I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! -Helen Breman, Mattydale,...
Author: Taste of Home
This 'flourless' chocolate cake was all the rage in the 1980s. As I vaguely remember, the decade celebrated decadent overindulgence and this dessert is that and more. By modern standards, this cake is...
Author: Chef John
The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.
Author: Nikki Bell
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat-and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too,...
Author: Taste of Home
You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.
Author: Olaahmed
This chocolate pound cake is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it! -Doris Fletcher, Hendersonville, North...
Author: Taste of Home
My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms, A Classic Twist
Author: Taste of Home
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Author: shadownc
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
Author: Taste of Home
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching...
Author: Jennifer Walker
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Author: Frank Tiu
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica Follen, Waunakee, Wisconsin
Author: Taste of Home
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Author: Julie Pastore
A great combination of chocolate chips, oatmeal, and peanut butter.
Author: Joan
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Author: blancdeblanc
I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons...
Author: Karen Macak