More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Author: Taste of Home
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar....
Author: Shana Hillman
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family...
Author: Taste of Home
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Author: Jeannette Gartner
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Author: AMBERLIANNE
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic...
Author: Taste of Home
This pie is a chocolate coconut lover's dream, very rich and delicious.
Author: HOKU3
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Author: TeriNewman
Tender, puffy, and fudgy with perfectly crisp edges -- these chocolate chunk cookies taste better than Toll House and are more reliable.
Author: Jennifer Segal
This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years and it's been a hit for all occasions.
Author: Matteson Recipes
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids...
Author: Taste of Home
My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats are my favorite. They're so pretty served on a platter....
Author: Taste of Home
If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center...
Author: Taste of Home
It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! -Cindi Mitchell, Waring, Texas
Author: Taste of Home
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Author: mzcopper
A friend from Texas gave me this recipe years ago. Because it's so easy to make, I've relied on it quite often.
Author: Taste of Home
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Author: KARATEMOM1
A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor....
Author: Gloria Rice
Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to...
Author: Taste of Home
When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times.
Author: Taste of Home
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Author: Vonda Kenner
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.-Joy Sparks, Muskegon, Michigan
Author: Taste of Home
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Author: Jen G
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Author: MACC
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Author: Shirley
This is the absolute best coconut cream pie recipe. The filling is my mother-in-law's and the crust is mine. My husband and son say they like it better than any other pie I've ever made. -Nancy Jo Leffler,...
Author: Taste of Home
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead...
Author: Debi
This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut.
Author: Karin Christian
Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort, just ask any chocolate...
Author: Taste of Home
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
Author: Mary Frances Wasson
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Author: sal
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother,...
Author: Taste of Home
This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.
Author: Jeannette Gartner
This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. This takes quite a bit of prep, but is well worth the time and effort. Ice with your favorite cream cheese...
Author: Laurie Byrnes
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Author: Taste of Home
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Author: KoalaFace
A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.
Author: Taste of Home
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Author: withanh
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
Author: Denise Fox
I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant...
Author: GREENTHUMB30
A friend gave me this recipe more than 30 years ago. It is my husband's favorite treat. I like these with pecans or walnuts. If you do not like nuts, omit the nuts and use 3 cups Rice Krispies. -Melinda...
Author: Taste of Home
This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries and a gelatin glaze. Serve with additional...
Author: Kim's Cooking Now
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!-Dora Williams, Laingsburg, Michigan
Author: Taste of Home
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.-Deidre Kobel, Boulder, Colorado
Author: Taste of Home
The aroma of these melt-in-your-mouth dumplings reminds me of my grandma's old-fashioned kitchen. All of her cooking and baking was wonderful!
Author: Taste of Home
Here's what you need: chocolate cookie, butter, double cream, dark chocolate, strawberry, dark chocolate, white chocolate, powdered sugar
Author: Milloni Merchant