To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now...
Author: Taste of Home
This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract...
Author: Kevin Ryan
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always...
Author: Melissa Marsh
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in...
Author: Taste of Home
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate! -Sue Gronholz, Beaver...
Author: Taste of Home
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special...
Author: Taste of Home
This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.
Author: OKBEE
Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.
Author: Kaybee
Author: Taste of Home
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used...
Author: Taste of Home
Here's what you need: dark chocolate, coconut oil, vanilla extract, natural peanut butter, honey, coconut oil, muffin tin liner
Author: Tiffany Lo
Super easy to make and tastes great. No need for a candy thermometer!
Author: Amy B
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may...
Author: Sharon Gerstman
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
Author: Kelly Thompson
This is a rich, moist coconut cake. I frost it with whipped white chocolate ganache. Sometimes I sprinkle it with toasted shredded coconut. It can also be made as cupcakes. Don't be put off by the prep...
Author: Carolyn Bunkley
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids,...
Author: Taste of Home
If you've ever prayed for an apple pie recipe with a substantial, luscious, juicy apple filling, but without a flood of juice when you cut it, then this tall, majestic creation is for you. Potato starch...
Author: Tiffany Taylor
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie...
Author: Taste of Home
"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.
Author: Taste of Home
Moist and fluffy with a tropical twist. Great for a Hawaiian-style party! I frost the layers with either coconut or cream cheese frosting.
Author: Laura Sacks
"I've made this recipe for the holidays for years," says Boise, Idaho's Trisha Kruse. "I came up with this low-fat version and nobody noticed the difference!" Trisha's family prefers this dish served cold,...
Author: Taste of Home
This was the cake we had for my birthday. Mostly chocolate with a subtle cherry flavor.
Author: GODGIFU
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of...
Author: Taste of Home
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday...
Author: Taste of Home
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting...
Author: Taste of Home
This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
Author: Mina
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith,...
Author: Taste of Home
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share...
Author: Taste of Home
I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
Author: JEANIE BEAN
This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream.
Author: lutzflcat
"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting."
Author: Taste of Home
This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted.
Author: Cat Berner
This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.
Author: Taste of Home
These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida
Author: Taste of Home
This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
Author: TERRI DALLEN
Combine 2 tasty flavors and create something even more delicious! Chocolate plus cherry flavor inside, and a cherry on top of luscious buttercream frosting, will have your family asking for more.
Author: Bibi
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Author: LIAGIBA
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Author: Jacqueline
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Author: Jessica Jones
These chewy, delicious bars also have a touch of coconut.
Author: Dinah
Chocoholics-like me!-know that nothing says chocolate like a flourless torte. -Kayla Albrecht, Freeport, Illinois
Author: Taste of Home
This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.
Author: Diana Moore
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth...
Author: Taste of Home
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Author: AARONSMOM
A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
Author: Annette Richardson