Foods by "Dill" category| Page 5

Seafood Pasta with Lemon Saffron Herb Dressing

Baby Greens with Roasted Beets and Potatoes

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

RUSSIAN BORSCH OLD TRADITIONAL RECIPE (BORSCHT)

Dilled Spinach Crepes with Avgolemono Sauce

Cheddar Cheese Biscuits with Dill and Chives

Lemon Dill Baked Orzo with Gruyère

Dilly Rolls

Author: Alison Roman

Smoked Trout Mousse

Baked Red Snapper with Avgolemono

Skillet Browned Potatoes with Fresh Dill

Ginger Dill Pickles

Author: Katherine Sacks

Extreme Makeover Chicken Salad Sammy

Author: Tina Ruggiero

Smoked Salmon with Crispy Shallots and Dilled Cream

Author: Diane Rossen Worthington

Dill Weed Dip

Author: Donna Spivey

Crab with Dill on Cayenne Toasts

Warm Baby Beets and Herring with Mustard Dill Sauce

Author: Richard Corrigan

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Dilled Chicken Chowder

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...

Author: Mahdis Behzadi

Mixed Greens With Yogurt Dressing And Dill

A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.

Author: Mina Stone

Veal Stew with Dill

Delphey's Cold Cucumber Soup with Beet Mousseline

Author: Ia Delphey

Beet Cured Salmon

Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.

Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish

Zucchini Bisque with Snow Crab

Author: Rozanne Gold

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and...

Author: Katherine Sacks

Smoked Salmon Pizza with Red Onion and Dill

Author: Maria Watson

Dilled Carrot Sticks

Herbed Penne and Cucumber Salad

Cheesy Hand Pies

The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad...

Author: Kat Boytsova