This creamy tropical Indian one-pot is perfect for an informal, help-yourself dinner party with friends
Author: Roopa Gulati
Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish
Author: Cassie Best
These spicy noodles are based on a classic Malaysian noodle dish, Mee Goreng, but I've reduced the number of ingredients. With origins in North India, the dish lends itself well to the Indian Papadini...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Pierre Franey
This spaghetti sauce is a creamy, pungent walnut-thickened pesto that is thinned out with a small amount of cooking water from the pasta. Break up the broccoli florets so the flowers are quite small. They...
Author: Martha Rose Shulman
Try our American-style version of baked beans served with pork belly. This hearty, budget-friendly one-pot makes a comforting family dinner.
Author: Mary Cadogan
Stuffing boneless chicken has long been reserved for breasts, but most chicken breasts have so little flavor that you almost have to stuff them with fat. Thighs, however, are fattier and more flavorful,...
Author: Mark Bittman
These coconut-laced, rice flour pancakes filled with curry and topped with the sweet-spicy sambol and fruity chutney are perfect for a Sri Lankan feast
Author: Rosie Birkett
Author: Florence Fabricant
This fragrant and filling dish is an excellent dinner party choice
Author: John Torode
Author: Molly O'Neill
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong. She often prepares it as a...
Author: Francis Lam
Italian pasta ribbons work beautifully with sweet crabmeat, peppery rocket, lemon and garlic- a perfect solo supper
Author: Good Food team
Invite some friends over and wow them with this delectable, creamy dish
Author: Good Food team
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin. And you can cheerfully use a...
Author: Nigella Lawson
Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners.
Author: Mary Berry
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables. This thick, satisfying chili is equally focused on both. I particularly...
Author: Martha Rose Shulman
This stunning salad is quick, vegetarian and packed with flavour
Author: Good Food team
Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes
Author: Cassie Best
These should be prepared and fried as close to serving time as possible.
Author: Mimi Sheraton
Author: Moira Hodgson
Author: Craig Claiborne
Author: Pierre Franey
You could make a different dish with tomatoes and eggplant every day of the summer in Provence. I used a couple of small eggplants for this, but you can use 1 large one if that is what is available. I...
Author: Martha Rose Shulman
Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese
Author: Good Food team
Author: Pierre Franey
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too
Author: Sara Buenfeld
Gnocchi are Italian dumplings. Classic gnocchi are made with potatoes and flour, but there are variations, like these considerably lighter Florentine gnocchi made with spinach and ricotta. I serve them...
Author: Martha Rose Shulman
A low-fat fiesta of a dish that only takes 20 minutes to prepare. Perfect for a midweek supper or a weekend alternative to a weekend roast...
Author: Woman and Home
Author: Celia Barbour
If you're looking for a light midweek option, this high-fibre, superhealthy salad should tick all the boxes
Author: Good Food team
This new take on roast chicken, all baked in one pan, is set to become a My Good Food favourite
Author: Good Food team
Roast juicy chicken thighs in a seriously spicy, herby marinade - swap Scotch bonnet chillies for regular red chillies to turn down the heat
Author: Jennifer Joyce
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness. Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute...
Author: Melissa Clark
Author: Nancy Harmon Jenkins
Author: Moira Hodgson
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
Author: Barney Desmazery
Spatchcocked chicken is ideal for the barbecue as it cooks quickly and evenly - marinate in yogurt, coconut and spices for extra kick
Author: Good Food team
Author: Mark Bittman
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it. The perfect meal for a long, lazy afternoon or a Sunday evening. Boneless shoulder of lamb is ideal because you can...
Author: David Tanis
Author: Pierre Franey
Author: William Norwich
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night
Author: Emma Lewis
Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices
Author: Sarah Cook
Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries
Author: Good Food team
Author: Pierre Franey
Gordon's pheasant dish makes an affordable but smart meal for two
Author: Gordon Ramsay
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish
Author: Claudia Roden
Author: Nancy Harmon Jenkins