Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish
Author: Lucy Netherton
Swapping potatoes for celeriac lowers the calories of this filling and flavoursome weeknight dinner, ready in under half an hour
Author: Cassie Best
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish. Once the spices are toasted, the beef is quickly...
Author: Mark Bittman
Author: Molly O'Neill
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
For a satisfying and quick winter supper, tuck into this with mash and greens
Author: Jane Hornby
This sophisticated meal is the perfect weekend treat, impressive and quick to prepare too
Author: James Martin
Author: Marian Burros
This pasta supper, packed with canned fish, olives, tomatoes, capers and parsley, is a quick and colourful dish for one
Author: Jemma Morphet
This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal
Author: Barney Desmazery
Author: Pierre Franey
Author: William Grimes
A fantastic dish for entertaining - the whole thing can be made ahead
Author: Good Food team
This hearty comfort food is great for colder nights and is sure to become a midweek favourite
Author: Good Food team
This involtini is one of the dishes you'll find yourself making again and again in some style or other. Slice eggplant thinly, then oil and grill it. The vegetable's oily blandness is perfectly countered...
Author: Nigella Lawson
Author: Melissa Clark
Author: Craig Claiborne
Author: Molly O'Neill
Quick, easy and on the table in less than 30 minutes - what more could you ask for?
Author: Good Food team
Try a twist on your turkey this Christmas with a fabulous brown sugar and spice glaze. Serve with candied carrots and festive sides of your choosing
Author: Barney Desmazery
The classic risotto technique applies here, though with a frugal twist. I blended the cooking liquid for the butternut squash and about half of the diced cooked squash itself to produce my vegetable broth....
Author: Florence Fabricant
Fantastic protein-packed supper dish - healthier than the classic version, too
Author: Good Food team
Author: Pierre Franey
Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple
Author: Jane Hornby
Author: Joan Nathan
Breaded chicken needn't be greasy - this oven-baked version with vegetable accompaniments is diet-friendly
Author: Good Food team
A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas?
Author: Gordon Ramsay
A 10 minute dish which infuses spaghetti with the flavours of Spain - you can make a vegetarian version too
Author: Sara Buenfeld
This is a vegan quiche filled with a savory mix of blended tofu and mushrooms. It has a deep, rich umami flavor. No eggs are necessary to bind it; the tofu stiffens up when it bakes. You can use the crust...
Author: Martha Rose Shulman
Author: Craig Claiborne
Author: Joseph Lelyveld
A ramen-style noodle soup with sustainable pollock, prawns and healthy vegetables - a low-fat, low-calorie bowl
Author: Good Food team
Author: Moira Hodgson
Author: Florence Fabricant
Author: Amanda Hesser
The tang of tamarind works really well with creamy mash, spiced up with curry paste
Author: Good Food team
Author: Mark Bittman
Author: Patricia Wells
Author: Molly O'Neill
This low-calorie Chinese dish uses turkey thigh mince, garlic and ginger - scatter over crushed peanuts before serving for added crunch
Author: Good Food team
Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs
Author: Good Food team
Author: Bryan Miller
Try trout or salmon fillets instead of white fish to vary this healthy Mediterranean-style supper dish
Author: Mary Cadogan
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I. It gained popularity in Montreal after the city hosted Expo in 1967. It is made with diced...
Author: Julia Moskin
Biryani is a natural choice for Thanksgiving leftovers. With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices...
Author: David Tanis
Add a touch of zest to your midweek meal with this low-fat family supper
Author: Good Food team
Author: Bryan Miller
Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread
Author: Sara Buenfeld