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Pork ragout with carrots & cumin

Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices

Author: Good Food team

Meatloaf burger with harissa mayo

Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

Author: Sara Buenfeld

Festive golden five spice chicken

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

Author: Ching-He Huang

One pan prawn & tomato curry

This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it

Author: Barney Desmazery

Keema with peas

Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt

Author: Good Food team

Cashew, chilli & lime crusted fish

The full-flavoured crust gives a hint of heat to this Indian-style meal

Author: Anjum Anand

Roasted Chicken With Preserved Lemons

Author: Mark Bittman And Sam Sifton

White fish with spicy beans and chorizo

Mop up the juices of this low-fat supper dish with crusty bread

Author: Good Food team

White fish with spicy beans and chorizo

Mop up the juices of this low-fat supper dish with crusty bread

Author: Good Food team

The ultimate makeover: Spaghetti carbonara

Italian comfort food without the calories, this recipe is rich and creamy, yet just one third of the fat

Author: Angela Nilsen

Chicken & mushroom puff pie

This is just what you need on a cold night. Serve with creamy mashed potatoes

Author: Jane Hornby

Beef & stout stew with carrots

Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot

Author: Barney Desmazery

The ultimate makeover: shepherd's pie

Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift

Author: Angela Nilsen

The ultimate makeover: Steak & kidney pie

The ultimate comfort dish gets a superhealthy makeover

Author: Angela Nilsen

Potato, cheddar & red onion pasties

Cram shortcrust pastry parcels with oozing cheese and sweet onion chutney - versatile bites with a professional finish

Author: Jennifer Joyce

Azerbaijani style lamb with apricots & chestnuts

Make this lamb stew ahead and freeze for busy days, or for when you're entertaining. With apricots, chestnuts and spices, it's beautifully aromatic

Author: Diana Henry

Confit of duck with herbed potato cakes

This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort

Author: Barney Desmazery

Quinoa salad with grilled halloumi

Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

Author: Good Food team

Wild mushroom & port brioche

Perfect for a dinner party

Author: Good Food team

Mediterranean tuna, pepper & courgette tart

Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping

Author: Good Food team

Minced soy pork with rice noodles

This recipe uses two types of soy - light for seasoning, dark for its rich caramel colour

Author: Ching-He Huang

Toad in the hole in 4 easy steps

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Author: Good Food team

Creamy pasta with asparagus & peas

Take five ingredients and whip up this simple green vegetable fusilli supper for two, plus hit 3 of your 5-a-day

Author: Good Food team

Slow roasted shoulder of lamb

Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

Author: Rosie Birkett

Next level steak & ale pie

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

Author: Barney Desmazery

Chicken Tagine With Olives and Preserved Lemons

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however,...

Author: Florence Fabricant

Spiced Indian potato wraps

Sweet potatoes are a versatile veg and far healthier than your everyday spud

Author: Good Food team

Lamb & apricot meatballs

No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time

Author: Good Food team

Pumpkin, cranberry & red onion tagine

Comfort food without the calories, easily doubled or tripled to feed a crowd

Author: Mary Cadogan

Pumpkin, cranberry & red onion tagine

Comfort food without the calories, easily doubled or tripled to feed a crowd

Author: Mary Cadogan

Rosemary roast chicken thighs, new potatoes, asparagus & garlic

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

Author: Barney Desmazery

Braised lamb & goat's cheese pies with gravy

These little bun pies stuffed with tender braised lamb shoulder and creamy goat's cheese can be prepped ahead of time if you're entertaining

Author: Tom Kerridge

Beef bourguignon

The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Author: Barney Desmazery

Almond crusted fish with saffron sauce

Here's a traditional Italian favourite - a classic Venetian dish dating back to the 14th century

Author: Mary Cadogan

Pulled pork

The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

Author: Emma Freud

Beef bourguignon

The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Author: Barney Desmazery

Malai kofta with spicy gravy

This North Indian dish is often served at Diwali and makes the perfect dinner party dish.

Author: Good Food team

Herby lamb cobbler

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Author: Barney Desmazery

Spicy harissa chicken with lentils

This healthy one-pot from reader Sarah Oliver with chicken thighs, Puy lentils and harissa is packed with flavour - hearty, filling and low in calories

Author: Good Food team

Cod With Chanterelles and Parsley Sauce

Chanterelles are extremely costly, but they are very light, so you get a lot of volume for your dollar. You only need an ounce or two per serving here. This is inspired by a delicious main dish I had at...

Author: Martha Rose Shulman

Navarin d'agneau

Delicious lamb, potato and vegetable dish - a hearty seasonal meal that you can make a day ahead

Author: Marie Pierre Moine

Stuffed chicken with lemon, capers & chilli

Stuff chicken breasts with cream cheese, lemon and capers and serve on a bed of garlicky tomato sauce

Author: Jennifer Joyce

Grilled fish with new potato, red pepper & olive salad

Try trout or salmon fillets instead of white fish to vary this healthy Mediterranean-style supper dish

Author: Mary Cadogan

Peppery sausages with sweet potato mash

Try bangers and mash with a difference - flavour your sausages with thyme and West Indian spice and serve with creamy potatoes

Author: Sara Buenfeld

Italian turkey steaks with garlicky bean mash

Get a taste of the Mediterranean with this quick and impressive recipe, perfect for relaxed entertaining

Author: Good Food team

Italian turkey steaks with garlicky bean mash

Get a taste of the Mediterranean with this quick and impressive recipe, perfect for relaxed entertaining

Author: Good Food team

Cooking with kids: Chunky fish fingers

A touch of turmeric turns these crispy haddock bites golden - perfect for cooking with children of all ages

Author: Barney Desmazery

Roast guinea fowl with chestnut, sage & lemon stuffing

This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy

Author: Sarah Cook