Comfort food without the calories, easily doubled or tripled to feed a crowd
Author: Mary Cadogan
Succulent roast chicken topped off with a paprika salt rub and crispy oven chips, a guaranteed family favourite
Author: Barney Desmazery
Bursting with goodness this succulent salmon dish with creamy parsnip mash is a shining star of mid-week meals
Author: Good Food team
Author: Gabrielle Hamilton
Author: Craig Claiborne And Pierre Franey
Author: Joan Nathan
As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce
Author: Jane Hornby
Author: Pierre Franey
Author: Molly O'Neill
Make this lamb stew ahead and freeze for busy days, or for when you're entertaining. With apricots, chestnuts and spices, it's beautifully aromatic
Author: Diana Henry
A rich Asian dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper
Author: Good Food team
Pack your patties with extra vegetables - carrot and roasted pepper - to boost flavour and up your veggie intake
Author: Georgina Fuggle
Author: Moira Hodgson
Author: Moira Hodgson
A classic French vegetarian casserole, oven-baked with a cheesy potato gratin topping for great texture
Author: Good Food team
Mix your chicken with Asian flavours, roll into mini burgers and serve with noodles for one of your five-a-day
Author: Good Food team
Author: David Tanis
Author: Florence Fabricant
Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour
Author: Lesley Waters
Need a dinner party dish to impress? Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over
Author: Diana Henry
Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.
Author: Elena Silcock
This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month
Author: Good Food team
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie. I didn't want to put on a top layer of...
Author: Martha Rose Shulman
Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go
Author: Barney Desmazery
Author: Meredith Etherington-Smith
Author: Pierre Franey
A cheap and healthy way to get more fibre and vitamin C into your diet
Author: Good Food team
Use up leftover mash to create a comforting, good-value family meal
Author: Good Food team
Just 1 1/2 pounds of chicken to serve four people? Yes, because the emphasis is on the winter squash and daikon radish in this stew; unexpected, but substantial. It may seem downright semivegetarian, but...
Author: Mark Bittman
This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives
Author: Jane Hornby
Serve moreish minted lamb chops with paprika sweet potatoes and a lemon yogurt dressing. Ready in 25 minutes, the dish is ideal for a speedy midweek dinner
Author: Elena Silcock
Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper
Author: Good Food team
Author: Florence Fabricant
Author: Florence Fabricant
Author: Leslie Bruni
This super-quick fish dish is tempting, tasty and a great way to give the kids a nutrient-packed meal without them even realising it
Author: Good Food team
Sausage and mash with a healthier twist - roll your bangers into patties and serve with parsley pulses
Author: Jane Hornby
Author: Rena Coyle
Author: Marian Burros
Author: Florence Fabricant
Author: Molly O'Neill
A superhealthy supper: low fat and containing a good source of beta-carotene. Great for keeping those New Year's resolutions and quick to make too
Author: Mary Cadogan
Author: Marian Burros
Mop up the juices of this low-fat supper dish with crusty bread
Author: Good Food team
Author: Molly O'Neill
A breaded chicken breast, gently fried in olive oil, can be sublime accompanied by a bright citrusy relish of green olives and celery. I like to marinate the chicken in buttermilk for an hour or longer,...
Author: David Tanis
These low-fat turkey burgers are flavoured with onion and herbs, wrapped in a single rasher of streaky bacon for added flavour - a surefire family hit
Author: Mary Cadogan
Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping
Author: Good Food team
Author: Craig Claiborne
Author: Molly O'Neill