A dish for relaxed dinner parties, easy and different
Author: Barney Desmazery
Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded with a hearty meal at the end of the day
Author: Anna Glover
Don't slave over a hot stove - our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil
Author: Elena Silcock
Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal
Author: Good Food team
This recipe, which roasts two chickens at the same time, has been engineered to feed a crowd. It's no harder than roasting one chicken. The birds get rubbed down with a garlicky sumac spice rub brightened...
Author: Melissa Clark
Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway
Author: Tom Kerridge
Chicken, cauliflower, olives, tomatoes, feta - this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. The recipe uses skinless chicken legs or thighs; you could...
Author: Martha Rose Shulman
Author: Pierre Franey
A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll
Author: John Torode
If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat
Author: Member recipe by bobnel
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
Author: Mary Cadogan
Use a slow cooker to make this beef topside for Sunday lunch - the whole family will love it. Slow cooking makes the meat so tender and gives it a real depth of flavour
Author: Sophie Godwin - Cookery writer
Author: Amanda Hesser
Who can resist the combination of smoky tandoor-charred chicken in a delicately spiced tomato-based sauce? Master the tikka masala with our ultimate version
Author: Barney Desmazery
This pasta bake is simple yet satisfying, great for a weeknight supper
Author: Good Food team
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern...
Author: Sam Sifton
Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan
Author: Jane Hornby
Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste
Author: Good Food team
You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan) Provençal-style gratin.
Author: Martha Rose Shulman
Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal
Author: Good Food team
In this simple dish, thick pork chops are pan-seared, then finished in the oven. Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight...
Author: Melissa Clark
In Catalunya, the northeastern part of Spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus. Instead of boiling the noodles Italian-style, the Catalan way...
Author: David Tanis
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner
Author: Good Food team
Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell. To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes....
Author: David Tanis
A quick and simple roast fish dish that's packed with flavour and moisture - perfect for batch cooking
Author: Sara Buenfeld
Couscous goes well with the North African flavours of this dish
Author: Good Food team
Make this beef curry in a pressure cooker for an easy midweek meal. Serve with rice or naan bread to mop up the juices
Author: Esther Clark
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
Author: Good Food team
Author: Joan Nathan
Author: John Willoughby
This roast chicken recipe puts all of the juices that normally collect at the bottom of the roasting pan (only to be discarded) to gloriously good use. The bird, which is stuffed with garlic, lemon and...
Author: Melissa Clark
Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices
Author: Sarah Cook
This easy and freezable chicken tagine is sure to be a family favourite. It's rich, full of depth of flavour and ideal for feeding a hungry crowd
Author: Good Food team
Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. It's modern retro
Author: John Torode
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home
Author: Cassie Best
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
These luxurious gnocchi are both light and spoilingly rich at the same time
Author: Celia Brooks Brown
Author: Barbara Kafka
Author: Florence Fabricant
Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too
Author: Good Food team
Like its smaller cousin courgette, chunky marrows are great roasted with a strong-flavoured filling like paprika and chorizo
Author: Good Food team
Create your own pizza base and top it with your favourite ingredients. This wet dough mix needs the proving time to work, so leave it overnight in a cool place if you can
Author: Lulu Grimes
Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough
Author: Barney Desmazery
In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and...
Author: Tara Parker-Pope
Make our simple, budget-friendly tomato, orzo and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat
Author: Miriam Nice
Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins
Author: Good Food team
Author: Nancy Harmon Jenkins
Author: Florence Fabricant
John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.
Author: John Torode