Muffin on stew? You'd better believe it - think of it as a lighter alternative to suet dumplings
Author: Lesley Waters
Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices
Author: Good Food team
Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce
Author: Sara Buenfeld
Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift
Author: Angela Nilsen
The ultimate comfort dish gets a superhealthy makeover
Author: Angela Nilsen
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Author: Ching-He Huang
This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it
Author: Barney Desmazery
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt
Author: Good Food team
The full-flavoured crust gives a hint of heat to this Indian-style meal
Author: Anjum Anand
Author: Mark Bittman And Sam Sifton
Author: Moria Hodgson
Mop up the juices of this low-fat supper dish with crusty bread
Author: Good Food team
Mop up the juices of this low-fat supper dish with crusty bread
Author: Good Food team
Italian comfort food without the calories, this recipe is rich and creamy, yet just one third of the fat
Author: Angela Nilsen
This is just what you need on a cold night. Serve with creamy mashed potatoes
Author: Jane Hornby
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
Author: Barney Desmazery
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo
Author: Gordon Ramsay
An impressive veggie supper that's a little lighter than some pasta bakes
Author: Good Food team
Author: The New York Times
BBC MasterChef winner, Dhruv Baker, shows how a classic sauce can be updated with new flavours
Author: Good Food team
An impressive supper for two - go for the best-quality pork and don't be afraid to serve it ever so slightly pink to keep it juicy
Author: Barney Desmazery
A warming seasonal dish with a fusion of flavours, perfect for winter evenings
Author: Good Food team
Simple and super quick, this lovely salmon dish tastes as good as it looks
Author: Good Food team
Cram shortcrust pastry parcels with oozing cheese and sweet onion chutney - versatile bites with a professional finish
Author: Jennifer Joyce
Make this lamb stew ahead and freeze for busy days, or for when you're entertaining. With apricots, chestnuts and spices, it's beautifully aromatic
Author: Diana Henry
This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort
Author: Barney Desmazery
Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour
Author: Sara Buenfeld
A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests
Author: John Torode
A delicious main course salad
Author: Good Food team
Pizzaiola sauce is so called because it features the typical pizza ingredients - olive oil, garlic, oregano and tomatoes
Author: Ursula Ferrigno
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer
Author: Sarah Cook
As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce
Author: Jane Hornby
Add a taste of Asia to your midweek meal with this healthy recipe
Author: Good Food team
Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice
Author: Elena Silcock
A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time
Author: Good Food team
Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends
Author: Diana Henry
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author: Jason Atherton
Keep some couscous in your cupboard as a stand-by, it's ready in minutes
Author: Tony Tobin
Try something different with roast lamb and make this Sunday centrepiece cooked in hay - it adds a sweet smoky flavour. Just make sure it's free of pesticides
Author: Tom Kerridge
Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat
Author: Good Food team
A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot
Author: Good Food team
A one-pot rice dish with North African flavours that works equally well as a side or main
Author: Good Food team
Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge's wild mushroom sauce and roast potatoes
Author: Tom Kerridge
Pop chicken thighs and root veg into a roasting tin with a sweet and tangy maple glaze for a delicious one-pot dinner
Author: Sarah Cook
This satisfying veggie supper is full of summer flavours, and it's on the table in 15 minutes
Author: Good Food team
Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights
Author: Barney Desmazery
Author: Julia Reed
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
Author: Good Food team
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Author: Mary Cadogan
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
Author: Emma Lewis