We were hosting a bunch of friends, and after a comedy of errors, I had to come up with a new plan for dinner. Turns out that much-loved meatball subs are even better as a hearty casserole-so delicious!...
Author: Taste of Home
Inspired by Buffalo Wild Wings, this tangy, spicy roasted garlic Parmesan sauce is a great dip to serve with wings, chicken tenders, or fried fish.
Author: Diana Rattray
These Greek Turkey Burgers, mixed with Kalamata olives, feta, and spinach,combine all my favorite Greek flavors and can be served with or without the bun.
Author: Gina
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...
Author: Melissa Roberts
Comic strip characters Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, "Corned beef and cabbage." My husband liked this meal, too,...
Author: Taste of Home
This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. -Edrie O'Brien, Denver, Colorado
Author: Taste of Home
Preheat. Combine. Spread. Bake. Enjoy! Prepare Hidden Valley's Parmesan Crusted Ranch Chicken recipe in just 4 simple steps.
Author: Hidden Valley
When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida
Author: Taste of Home
Here's what you need: bacon, water, white onion, fresh thyme, whole milk, cream of chicken soup, cream of mushroom soup, kosher salt, colby jack cheese, parmesan cheese, Charter Reserve® Goldenroast Special...
Author: Charter Reserve
Apple lends a little sweetness to this mildly seasoned stir-fry. Tender strips of lamb contrast nicely with the crunchy snow peas and water chestnuts.
Author: Taste of Home
Here's what you need: panko breadcrumbs, grated parmesan cheese, plain flour, lemon zest, garlic powder, dried parsley, salt, pepper, chicken breasts, salt, pepper, egg yolk, asparagus, cherry tomato,...
Author: Ellie Holland
My zesty meat loaf calls for black beans, jalapeno and green peppers and crushed taco shells. It's a savory twist on a longtime favorite.-Ruth Bogdanski, Grants Pass, Oregon
Author: Taste of Home
This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. "Just add fruit salad and crusty hot bread for a delicious meal,"...
Author: Taste of Home
When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't believe how much they liked it! A warm, comforting delicious blend of flavors. -Cheri...
Author: Taste of Home
Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company.
Author: Jennifer Segal
Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting...
Author: Taste of Home
Get all five of your five-a-day in this Mexican-inspired spicy beef taco bowl. Full of textures and flavours, it can be partly prepped ahead
Author: Sara Buenfeld
Here's what you need: whole grain mustard, light brown sugar, orange, kosher salt, freshly ground black pepper, coriander, cumin, salmon, cedar planks
Author: Claire Nolan
Here's what you need: butter, mushroom, salt, pepper, flour, milk, shredded parmesan cheese, shredded cheddar cheese, shell pasta, truffle oil, fresh chives
Author: Hitomi Aihara
Turkey Casserole is creamy, comforting, and quick to make!
Author: Holly Nilsson
Author: Victoria Granof
If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. We think you'll agree that homemade pasta just tastes better.-Jenn Martin, Sebago, Maine
Author: Taste of Home
I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavor-it's one of our favorite main dishes. -Kim...
Author: Taste of Home
This recipe has been a family favorite for many years. It's great served with Spanish rice and refried beans. You can cilantro to the salsa, if you like. -Avanell Hewitt, North Richland Hills, Texas
Author: Taste of Home
Cook this lightly spiced vegan dhal long and slow to a naturally rich, creamy consistency. It freezes well so you could make a double batch and freeze one
Author: Katy Gilhooly
I love the flavors of Cuban food. Lots of citrus, garlic, cilantro and spices; I could eat it every day. I found I could create that slow-cooked flavor using my Instant Pot and my family is now eating...
Author: Taste of Home
My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. -Mary Lou Timpson, Colorado City, Arizona
Author: Taste of Home
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Author: Chris Morocco
Author: Stephanie Clarke
Here's a full-flavored dish that will really wake up your taste buds.
Author: Taste of Home
You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with...
Author: Taste of Home
Frozen vegetables and canned pineapple make this colorful tender chicken dish so convenient without sacrificing any flavor.-Renee Endress, Galva, Illinois
Author: Taste of Home
I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The...
Author: Taste of Home
Twice-baked potatoes are a tasty alternative to mashed or plain baked potatoes. Bake and stuff the potatoes in advance.
Author: Diana Rattray
It's easy to re-create the signature cilantro lime rice from Chipotle at home with just a few ingredients. Serve with beans, tacos, or add to burritos.
Author: Kristina Vanni
When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned...
Author: Taste of Home
Ever since a former neighbor shared this recipe with me, it has been a family favorite. Since it makes a lot, it's good for a company dinner or buffet. The meat gets nice and tender from baking slowly...
Author: Taste of Home
I find this to be a delicious change from the usual Southern-style dressing served around here. I found the recipe in one of my mother's old cookbooks.
Author: Taste of Home
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
If you're new to cooking fish (or even if you're a pro), this no-fail salmon recipe is one you have to try. It's easy enough for everyday, but also wows at dinner parties. -Margee Berry, White Salmon,...
Author: Taste of Home
I always think of goulash from living in Germany when my father was in the Army there. We had a German friend who didn't speak English, but she would always bring us her traditional dishes to try and this...
Author: Taste of Home
Here's what you need: fresh basil, grated parmesan cheese, pine nuts, garlic, lemon, salt, pepper, olive oil, oil, zucchinis, cherry tomato, boneless, skinless chicken breasts
Author: Matthew Johnson
We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol' meat loaf! -Susan Garoutte, Georgetown, Texas
Author: Taste of Home
Do you like lasagna but not how much time it takes to prepare? I use mixes for spaghetti sauce and dinner rolls to whip up this pizza in no time. It was a family favorite when I was growing up. -Angie...
Author: Taste of Home
When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that little patch has given us plenty of asparagus. This recipe can be used almost any time of year, with...
Author: Taste of Home
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour...
Author: Taste of Home
My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my family's most requested pork dish. -Gloria Bradley, Naperville, Illinois
Author: Taste of Home
Kick your weeknight dinner up a notch with these flavor-packed stuffed poblano peppers. Full of protein-packed quinoa and black beans, these peppers are way more than a side dish. Try using dairy-free...
Author: Rachel Gaewski
We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it's super simple to prepare. -Terry Roberts, Yorktown, Virginia
Author: Taste of Home
My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you enjoy it too!
Author: Taste of Home