Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Author: Elise Bauer
Here's what you need: goat cheese, balsamic vinegar, small ciabatta rolls, roasted garlic hummus, large seedless cucumber, large roma tomatoes, small red onion, fresh arugula
Author: Betsy Carter
Make a homemade version of soy sauce chicken (see yao gai), a classic Chinese dish. This recipe has a less labour-intensive method that you can do at home
Author: Thy Lundkvist
These old fashioned Norwegian meatballs are authentic; the real deal.
Author: Terese, The Country Basket
This classic recipe for roasted bone marrow is served with toasted crusty bread and a salad of fresh parsley, shallots, and capers.
Author: Danilo Alfaro
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY.
Author: Lindsay
Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.
Author: Donna Hay
Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash
Author: Good Food team
These low and slow BBQ ribs are roasted slowly, on low heat to produce the most succulent bbq ribs EVER!! Most of the work in this recipe is putting the rub together because the rest of the work is a piece...
Author: Joanne Andrea @The Salty Pot
If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. -Mary Curran...
Author: Taste of Home
Herbs add surprising dimension to this tender turkey breast recipe shared by Denise Goedeken of Platte Center, Nebraska. It's easy for a weeknight meal but fancy enough for company, and just as the name...
Author: Taste of Home
Author: Josie Le Balch
Author: Tori Ritchie
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. -Nancy Circle, Perkins,...
Author: Taste of Home
This Sweet Chili Chicken is such a tasty and easy recipe to make. Crispy chicken breast pieces coated in delicious sweet chili sauce. This dish has such amazing flavors, it will surely become your go to...
Author: Joanna Cismaru
Use up your turkey leftovers with this turkey tetrazzini recipe. It's a hearty casserole with egg noodles, a creamy sauce, and just enough vegetables.
Author: Elise Bauer
Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before serving.
Author: Sarah DiGregorio
Here's what you need: pork shoulder, large white onions, avocado leaves, pepper, kosher salt, garlic, dried bay leaves, cold water, orange juice, milk, mexican style soda, lard, white corn tortilla, guacamole,...
Author: Matthew Johnson
Author: Geoffrey Selling
When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. -Rhonda Cliett, Belton,...
Author: Taste of Home
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance. -Mary Jane Jones, Williamstown,...
Author: Taste of Home
Author: Sara Tenaglia
"The moist chicken with its savory filling makes a special entree for two, yet it's not tricky to prepare," notes Katherine Suter of Prescott, Arizona.
Author: Taste of Home
A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. -Cher Schwartz, Ellisville, Missouri
Author: Taste of Home
Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping
Author: Sara Buenfeld
Here's what you need: unsalted butter, leek, garlic, butternut squash, carrot, gold potato, kosher salt, freshly ground black pepper, chicken broth, brussels sprouts, Campbell's® Cream of Chicken Soup,...
Author: Campbell's
Author: Molly Stevens
Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban stew.
Author: Bren Herrera
I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. -Annette Hemsath, Sutherlin, Oregon
Author: Taste of Home
This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!-Margery Bryan, Moses Lake, Washington
Author: Taste of Home
For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli.
Author: Diana Rattray
It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's...
Author: Taste of Home
We love Southwestern flavor, and this recipe certainly provides it. -Joan Hallford, North Richland Hills, Texas.
Author: Taste of Home
Flattening pork chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato starch coating adhere.
Author: Lisa Cheng Smith
Pesto salmon spaghetti is a quick and elegant recipe that combines cream, sour cream, leftover grilled salmon, and pasta.
Author: Linda Larsen
60% less fat • 84% less cholesterol than the original recipe. Ideal as a weeknight supper or Sunday brunch, crustless triple-cheese quiche takes just minutes of prep time before cooking in the oven.
Author: Betty Crocker Kitchens
"My mother made this dish while we were growing up, and it was the first recipe I requested from her collection when I moved out on my own," recalls Meg Fortino of Powder Springs, Georgia. "My husband...
Author: Taste of Home
Light and fresh chicken enchiladas filled with tender, smoky chicken and cheddar cheese in a tangy tomatillo sauce.
Author: Jennifer Segal, inspired by a recipe in Cook's Illustrated
When my five children were still all at home, this was one of their most-requested meals. I've long had this recipe among my standbys, and, like all cooks who improvise and experiment, I've changed it...
Author: Taste of Home
Enjoy melt-in-your-mouth ribs when you try this pressure cooker recipe shared by field editor Paula Zsiray of Logan, Utah. "When I was younger, my mom-Doris Stephenson-made these delicious spareribs for...
Author: Taste of Home
An economical cut of pork is paired with cabbage in a German meal that has a lot less salt than Eisbein mit Sauerkraut, on which it is based.
Author: Jennifer McGavin
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. -Tina Janssen,...
Author: Taste of Home
Author: Rick Rodgers
Author: Mary Kate Tate
Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and Pecorino Romano cheese mixture.
Author: Gina
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Roasted butternut squash has a sweet, nutty flavor similar to pumpkin but is much easier to prepare. If time is a factor, buy pre-chopped squash that you can find in most grocery stores. -Nicole Hopping,...
Author: Taste of Home
Meet the Cook: When I came up with this recipe, I was looking for something that didn't require last-minute fuss. It's great getting compliments on something so simple! My husband and i just retired from...
Author: Taste of Home