This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the side. -Judy Wilson, Sun City West,...
Author: Taste of Home
Author: Bahija Lafridi
"I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes," says Karen Dunavant of Aiea, Hawaii. "I increase the recipe for this flavorful chicken when company comes."
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Here's what you need: rotisserie chicken, marinara sauce, bread, shredded mozzarella cheese
Author: Camille Bergerson
Try these chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside. These will become a family favorite!
Author: Alyssa Rivers
These great-tasting meatloaf muffins are a fun way to serve this comfort food. They're perfect with mashed potatoes and your favorite vegetable.
Author: Diana Rattray
Winning an award with this recipe in 1948 is probably the highlight of my grandmother's long life, with a close second being the celebration of her 100th birthday recently. My mother prepared this dish...
Author: Taste of Home
Author: Jeanne Kelley
A friend shared this company-worthy recipe with me. There's enough of the smooth, creamy sauce to dress both the meat and the noodles, should you choose to serve them, too.
Author: Taste of Home
The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. -Roxanne Chan, Albany, California
Author: Taste of Home
Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's...
Author: Taste of Home
Brown sugar and balsamic vinegar lend a sweet and subtly tangy flavor to this tender almond-crusted chicken dish. Lisa Ruehlow - Blaine, MN
Author: Taste of Home
This recipe is a variation on one calling for pork chops. I like this delicious main dish because it doesn't dirty a pile of pots and pans.-Jim Cosgrove, Burlington, Ontario
Author: Taste of Home
My family's fond of Mexican food, and I love to cook but not clean up. This easy one-pot meal makes everybody happy.-Beverly Short, Gold Beach, Oregon
Author: Taste of Home
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Author: Shelley Wiseman
Author: Barbara
Walking Tacos are the best thing ever for camping, reunions, and block parties. They are cheap, tasty, and clean up is a snap. No plate needed!
Author: Erica Walker
This hearty meatless soup combines dried, reconstituted mushrooms with barley and sour cream for a satisfying dish.
Author: Barbara Rolek
Blackened catfish is a staple in Creole and Cajun cuisine. The key is making your own signature blackening seasoning and using a hot cast iron skillet.
Author: Kristina Vanni
There's flavor in every bite of this fun supper. Marinate overnight and enjoy easy prep the next day. -Marie Parker, Milwaukee, Wisconsin
Author: Taste of Home
Buy a whole piece of salmon for this traybake if you're feeding a family and cut into adult and children-sized portions. It's cooked in a delicious teriyaki sauce
Author: Lulu Grimes
During the summer months, you can find my family gathered around the grill enjoying delicious dishes like this chicken recipe. You can serve the drumsticks hot off the grill or chilled. -Mary Ann Sklanka,...
Author: Taste of Home
When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long underwear to supper and Grandma, the cook, dressed in a long calico dress and sunbonnet. We'd eat...
Author: Taste of Home
Author: Sharon Buck
A classic, hearty meatloaf gets a gluten-free makeover with gluten-free crackers in place of typical breadcrumbs. It's an easy and flavorful recipe.
Author: Teri Gruss, MS
Our family loves the spicy flavor of these fajitas. I also appreciate the fact that they're fast to fix. -Eleanor Martens, Rosenort, Manitoba
Author: Taste of Home
This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings. -Christine Hair, Odessa,...
Author: Taste of Home
This recipe is packed with goodness, and makes a fresh and healthy midweek meal. Vary it with different nuts, herbs or mustard instead of wasabi
Author: Good Food team
Here's what you need: large leek, large parsnip, acorn squash, small brussels sprouts, large purple carrot, olive oil, fresh thyme leaf, kosher salt, freshly ground black pepper, crumbled goat cheese,...
Author: Starbucks Frappuccino
Catfish are plentiful in the freshwater lake where I live. This is one of my favorite recipes. Cajun seasoning, cumin and coriander spice up the fillets nicely. The colorful corn and shrimp salsa makes...
Author: Taste of Home
This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. -Pamela Shank, Parkersburg, West Virginia
Author: Taste of Home
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
"My husband and friends love this crusty salmon," says Kathy Garrison in Fort Worth, Texas. We think you will love that it's so rich in heart-healthy omega-3 fatty acids-and so delicious!
Author: Taste of Home
Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the...
Author: Taste of Home
This easy, delicious Thai coconut chicken soup recipe is light and fragrant flavored with ginger, garlic, soy and lime.
Author: Alida Ryder
Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage.
Author: Kevin D. Weeks.
Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.
Author: Daphne Oz
Wondering if this beef ribs recipe tastes as good as it looks? The answer is yes! These satisfying ribs live up to every tasty bit of their name. -Heather Bates, Athens, Main
Author: Taste of Home
This Bread Machine Whole Wheat Pizza Dough recipe is so simple, you'll want homemade pizza every night! Yield: 1 (14 inch) pizza
Author: Sarah | Curious Cuisiniere
I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake Bay. I enjoy this rich, creamy casserole, a special dish from this area's...
Author: Taste of Home
Family and friends always ask for this recipe because it's different than traditional tuna casserole. I make it when I need something quick, which is often. We're always on the go.-Janet Juncker, Geneva,...
Author: Taste of Home
With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Author: Donna Hay
Meet the Cook: To vary these squares, you can substitute cheddar cheese for the Swiss or try Canadian bacon in place of the ham. However you can make them, they taste wonderful reheated in the microwave....
Author: Taste of Home
Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette...
Author: Taste of Home