Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.
Author: Bon Appétit Test Kitchen
"One night, I was running late and didn't know what to make for dinner," recalls Wendy Hughes, Easton, Pennsylvania. "So I tossed some steak and everything else I could think of into the pressure cooker....
Author: Taste of Home
In this recipe for pork belly, the meat sits in a dry rub overnight and then is braised in a flavorful liquid, making for a succulent piece of meat.
Author: Barbara Rolek
The cool yogurt sauce is a pleasant accompaniment to the spice-rubbed fish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
My husband and I host a soup luncheon at his office every Christmas. When trying out new recipes for it. I modified one to make this hearty stew. It combines my favorite sausage with fennel and garlic....
Author: Taste of Home
Author: Andrea Albin
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Author: Ivy Manning
Author: Michael Romano
"My clients and husband love this recipe, and I hope your readers do, too" says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!
Author: Taste of Home
Author: Lillian Chou
Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry. I sometimes top off servings with shredded mozzarella cheese and minced basil and parsley....
Author: Taste of Home
Polish hamburgers (mielone kotlety) are made with a combination of pork, beef, or veal. Serve them Salisbury steak-style with gravy or on a roll.
Author: Barbara Rolek
Learn how to make Chinese dim sum Shumai (燒賣, Siu Mai, Shaomai, or Siomai). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Great make ahead freezer meals!
Author: Amy + Jacky
Author: Paul Grimes
"The whole family will love these ribs!" The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri
Author: Taste of Home
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. - Sue Ryon, Shorewood, Wisconsin
Author: Taste of Home
Here's a take on a favorite you'll make over and over again. This dish tastes like it's cooked all day, but it's ready to eat in 40 minutes. The pasta cooks right in the skillet, and the 20-minute simmer...
Author: Taste of Home
A rich gravy made with honey mustard and sour cream drapes nicely over these golden-brown chicken breasts. They're cooked on the stovetop in minutes and sure to please the whole family. -Taste of Home...
Author: Taste of Home
Since this recipe fills four 13-inch x 9-inch baking dishes, it's perfect for feeding a gang. I set out small bowls of shredded cheddar cheese, diced onions and diced tomatoes so folks can add their own...
Author: Taste of Home
Southern fried chicken is a tradition here. I created this recipe as a substitute, and my husband thinks it's wonderful.
Author: Taste of Home
Author: Melissa Roberts
Daddy was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold...
Author: Taste of Home
"I live in a university town that draws students from many different cultures...and I frequently come across the tasty native dish like this Chinese one," says Stacey Nutt of Ames, Iowa.
Author: Taste of Home
Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. "It remains a real standby recipe for me," writes the Kyle, Texas cook. "I can always turn out a tasty...
Author: Taste of Home
"With a tossed green salad, this ground beef casserole makes an easy and delightful meal," notes Dee Eastman of Fairfield Glade, Tennessee. You won't mind when your family asks for seconds, because the...
Author: Taste of Home
This hearty casserole from Joy Maynard of St. Ignatius, Montana is so well seasoned your family won't realize it's good for them. It can be prepared ahead of time, then baked right before serving.
Author: Taste of Home
Author: Marge Perry
Fresh pears provide a bit of sweetness to a special stuffing for beef tenderloin and beautifully balances the arugula and goat cheese. -Cindie Haras, Boca Raton, Florida
Author: Taste of Home
"Here's a delicious dish that I make for my husband, who's on a low-salt diet," reports Margaret Bourgoujian of Oswego, New York. "I love it, too!"
Author: Taste of Home
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It is fantastic on its own or stuffed in a warm tortilla with sour cream, grated cheese or...
Author: Taste of Home
Garlic roasted chicken leg quarters are juicy and flavorful, and they're budget friendly. Serve this easy chicken with roasted or mashed potatoes.
Author: Diana Rattray
Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.
Here's what you need: parchment paper, chicken breast, small potato, onion, BBQ sauce, olive oil, salt, pepper
Author: Alix Traeger
Fresh masa is the foundation of Mexican cooking. In Oaxaca, a lot of families still make their own nixtamal at home-treating dried corn with an alkaline solution to make it more nutritious.
Author: Bricia Lopez
These Italian stuffed chicken roll ups are so easy to make and are incredibly delicious. Made with provolone cheese and slices of prosciutto these are sure to please the whole family!
Author: The Seasoned Mom
Let your taste buds relish this recipe for carne guisada, Caribbean beef stew, with tender beef that will melt on your tongue along with juicy veggies.
Author: Hector Rodriguez
For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.-Daria Wicinski, Round...
Author: Taste of Home
"My sister gave me this recipe 20 years ago," recalls Linda Wilkens of Maple Grove, Minnesota. "The hefty, comforting one-dish meal has a fun popover crust...and the pizza flavor makes it a favorite with...
Author: Taste of Home
"This dinner is meant to help you eat healthy while saving time cooking and cleaning. The recipe takes roughly 20 minutes from start to finish and is a breeze to clean up." Linda Halone - Minneapolis,...
Author: Taste of Home
Author: Julia Turshen
These savory and fork tender pork chops smothered in scrumptious sauce are lip-lickin good! -Patti Leonard, Valrico, Florida
Author: Taste of Home