These savory and fork tender pork chops smothered in scrumptious sauce are lip-lickin good! -Patti Leonard, Valrico, Florida
Author: Taste of Home
Author: Dave Lieberman
In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.-Fran Shaffer, Coatesville, Pennsylvania
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for company. Everyone says they love it-there rarely are any leftovers. -Michelle Bouchard, St....
Author: Taste of Home
Author: Ursula Ferrigno
This Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice.
Author: Richa Gupta
These easy pork fajitas are bursting with all your favorite Mexican flavors! The lean pork, fresh peppers and onions, fajita seasonings, and soft tortillas will have you coming back for more!
Author: Alyssa Rivers
Our mouthwatering, easy meatballs and gravy will become one of your go-to slow cooker dishes. Plus, the recipe makes great party fare.
Author: Kathy Kingsley
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.
Author: Genevieve Ko
Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.
Author: Naomi Imatome-Yun
I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect...
Author: Taste of Home
Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook up a little extra for a delicious salad topping or tasty sandwich. Either way, you're...
Author: Taste of Home
The perfect baked pork tenderloin seasoned with a blend of dry spices and roasted in the oven for the perfect juicy and tender inside.
Author: Shawn Williams
When my husband needed to go on a heart-smart diet, I had to come up with new ways to get more vegetables into our daily menus. This meatless spaghetti sauce is a winner; it's even prettier with spinach...
Author: Taste of Home
"This is a tangy recipe for chicken," writes Jennifer Partin of Repton, Alabama. "The lime juice is key."
Author: Taste of Home
We love this combination of chicken and tomatoes. I like to top it with a little grated Parmesan cheese or part-skim mozzarella.-Rachel Greenawalt Keller, Roanoke, Virginia
Author: Taste of Home
I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. -Kristina Segarra, Yonkers,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
It's fun to make miniature meat loaves instead of one big loaf...plus, they cook up quickly in a skillet rather than in the oven. This recipe is one of my old standbys for a speedy supper. -Paula Martin,...
Author: Taste of Home
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. -John Ginn, Carlisle, Pennsylvania
Author: Taste of Home
When I was working full-time, this hearty pie was a favorite of my family. Now that I'm retired , I still rely on this sure-to-please recipe.-Helen Ellingson, Swan River, Manitoba
Author: Taste of Home
Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. -Frances...
Author: Taste of Home
Elevate a steak sandwich with a punchy, zingy chimichurri sauce, chipotle mayo and spicy Cajun-style fries on the side. It's perfect Friday night food
Author: Esther Clark
Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. -Deanna Zewen, Union Grove, Wisconsin
Author: Taste of Home
This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace. The area I live in is very rural, and so many of my visitors stay overnight. Some of those...
Author: Taste of Home
Add a cold salmon pasta salad to your summer dinner menu. This quick and easy recipe uses a honey mustard dressing and is easy to make up ahead of time.
Author: Colleen Graham
Canned pumpkin gives an otherwise rather traditional chili a ton of body while also making it more interesting with a slightly sweet and earthy flavor.
It's hard to find recipes that have enough flavor to satisfy my husband without overwhelming our kids. This Southwestern take on pork tenderloin earned a thumbs-up from them all! -Margaret Steele of North...
Author: Taste of Home
In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. "Even my finicky youngster likes...
Author: Taste of Home
A zippy marinade flavors these pork kabobs. "The recipe came from my mom, and it's one of our favorites," says Jan Stenzel of Littleton, Colorado.
Author: Taste of Home
A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy... you are going to love it!
Author: Alyssa Rivers
Chicken Marengo is a dish my grandfather used to make. It's a hearty and bright one-pot dish, full of mushrooms, tomatoes, garlic & white wine. It's sure to be a comfort favorite!
Author: Katie
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. -Jasmin...
Author: Taste of Home
"My husband just loves these lovely lemon-flavored chops," Linda Senuta attests from Oakdale, Pennsylvania. "I've made them many times and always receive good reviews."
Author: Taste of Home
The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.
Author: Jason Wang
Here's what you need: lasagna noodle, olive oil, onion, garlic, ground beef, sausage, grated parmesan cheese, salt, pepper, fresh basil, fresh parsley, tomato sauce, tomato paste, ricotta cheese, shredded...
Author: Julie Klink
"This savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets." Michelle Williams - Fort Worth, Texas
Author: Taste of Home
I was skeptical at first about fixing turkey in a slow cooker but once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made. -Kathy Kittell, Lenexa,...
Author: Taste of Home
Although this recipe is perfect for the holiday season, plan to use it all year-round-cranberries add "zing" to menus anytime. And, if you're looking for an appetizer idea, shape the meatballs smaller...
Author: Taste of Home
"My mother always made this elegant entree for company dinners and special family celebrations," remembers Dorothy Swanson of St. Louis, Missouri.
Author: Taste of Home
Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a satisfying meal. -Donna Prisco, Randolph, New Jersey
Author: Taste of Home
Rich salmon encased in a flaky golden brown pastry will delight family and guests-and no one has to know how easy it is! -Larissa Farnam, Myrtle Beach, South Carolina
Author: Taste of Home
I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles-ensuring plenty of good taste in every bite!-Janie Moore, Marion, Ohio
Author: Taste of Home
I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.-Colleen Harvel, Big Bear City, California
Author: Taste of Home