Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick and appealing to us and our young daughter. This one fits the bill on...
Author: Taste of Home
Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. Shredded chicken gets smothered in a seasoned tomato sauce, then wrapped in a warm tortilla and topped with cheddar...
Author: Taste of Home
Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.
Baked Garlic Chicken is a quick recipe for lovely golden breaded chicken breasts. "The meat is moist and well-seasoned," assures Mary Lou Wayman of Salt Lake City, Utah.
Author: Taste of Home
Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: "Serve it with Caesar salad and garlic bread, and it's sure to...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house....
Author: Taste of Home
This step by step recipe for soft, buttery brioche buns is the only recipe you'll need! Make large or regular buns, or even sliders with the same recipe. INTERMEDIATE - This recipe will be easy for...
Author: Dini @ The Flavor Bender
This Cognac shrimp with beurre blanc sauce recipe is not complicated to make. This French main course is perfect for quick weeknight preparation.
Author: Rebecca Franklin
This spring vegetable frittata is a stunning, one-skillet breakfast recipe loaded with spring's finest vegetables, including asparagus, leek, peas, and spinach. Then, it's sprinkled with creamy...
Author: Lisa Bryan
Tomato Basil Baked Chicken is fresh and light and so easy to make! Marinated chicken breasts are topped with mozzarella cheese and baked to perfection. Fresh or canned tomatoes can be used in this easy...
Author: Trish - Mom On Timeout
I love this recipe for its incredible flavor-and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes and peas.-Heike Annucci, Hudson, North Carolina
Author: Taste of Home
Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew skews hot, just top it with a dollop of minty...
Author: Claire Saffitz
Author: Joseph Gogolinski
Use frozen puff pastry, shredded cheddar cheese and chili powder to make savory breadsticks.
Author: Betty Crocker Kitchens
Tender round steak in a tomato gravy served with smashed garlic potatoes and carrots is the perfect comfort meal that is ready in under 1 hour.
Author: Louise
This was one of my favorite recipes when I was growing up. These days I make for my husband and our son.-Brandi Jergenson, Vaughn, Montana
Author: Taste of Home
Using reduced-fat soup, fat-free evaporated milk, reduced-fat process cheese, less butter and no added salt, this recipe is a great makeover to a classic. It is still deliciously creamy and it's a crowd-pleasure.-Taste...
Author: Taste of Home
The Taste of Home Test Kitchen trimmed the cholesterol and saturated fat in my original meat-lover's lasagna recipe, and came up with this healthier version. -Jacob Kitzman, Seattle, Washington
Author: Taste of Home
From Bullhead City, Arizona, Kathryn Samodell shares her tasty treatment for salmon. "This mildly sweet and spicy rub is delicious on the moist fish and is a nice switch from traditional butter and lemon,"...
Author: Taste of Home
This savory ham loaf was requested often when I served on our church's hostess committee. When our pastor got married, he wanted the ham loaf for his rehearsal dinner, with triple the glaze. The ham and...
Author: Taste of Home
My husband, Eric, perfected this sauce when he was still single. He shared the recipe with me after we got married. Now everyone in the family loves it, no matter what their marital status is!-Rhandi Tyssen,...
Author: Taste of Home
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
With quinoa, asparagus, eggs, beetroot, beans and courgettes, this filling veggie salad packs in all of your five-a-day
Author: Sara Buenfeld
This old-fashioned macaroni and cheese is the easiest and best way to make this timeless classic. It's cheesy, it's quick, and it's downright delicious.
Author: insanelygood
Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.
Author: Diana Rattray
This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner.
Author: Kimber
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Author: J. Kenji López-Alt
You'll love the zesty flavor of this pressure cooker lemon chicken recipe. It cooks in half the time of oven-baked chicken breasts! -Lee Bremson, Kansas City, Missouri
Author: Taste of Home
Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough...
Author: Taste of Home
Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. -Jennifer Maslowski, New York, New York
Author: Taste of Home
This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that it's filling enough to make a meal, and it's good for you too! -Courtney Stultz, Weir, Kansas
Author: Taste of Home
The easiest Somali recipe you will make is malawah, a sweet crepe-like pancake which is normally served with butter and honey or sugar.
Author: Freda Muyambo
Every bite of this hearty one-dish meal brings back memories of my grandmother's Italian kitchen. To this day, I can picture Grandma slicing fresh sausage, dicing crispy peppers and adding "just a pinch"...
Author: Taste of Home
The mellow flavor of chicken pairs well with honey, orange juice and garlic. Broiling for a few minutes gives the chicken a little golden color.
Author: Taste of Home
A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. -Kathy Spang,...
Author: Taste of Home
Here's what you need: cauliflower, all-purpose flour, salt, olive oil, pesto sauce
Author: Rachel Gaewski
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...
Author: Bruce Aidells
My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This tenderloin recipe earned me a sweet victory. - Gina Myers, Spokane, Washington
Author: Taste of Home
Learn how to cook boneless, skinless chicken breasts in parchment paper for moist results; they're great in sandwiches, salads, casseroles, and soups.
Author: Linda Larsen
This simple recipe makes a perfect Bearnaise sauce for steak. It is the same as hollandaise except vinegar and tarragon replace the lemon.
Author: Gene Gerrard
Here's what you need: milk, warm water, active dry yeast, sugar, bread flour, kosher salt, large eggs, unsalted butter, olive oil, yellow onions, kosher salt, water, dry red wine, large egg yolks, garlic,...
Author: Matt Ciampa
Known as Super Chicken, El Pollo Rico, or Peruvian Chicken, this tasty way to prepare chicken has a lot of flavor, but mild enough for everyone.
Author: Derrick Riches
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz
Squash and red onion add color to this tasty, one-dish meal with just the right amount of Cajun kick. -Ginny Kochis, Springfield, Virginia
Author: Taste of Home
Our Test Kitchen shares this recipe for tender haddock fillets mildly seasoned with lemon and dill. They're accompanied by thick and creamy homemade tartar sauce. Use up the extra fish in the two dishes...
Author: Taste of Home
Maple-glazed yams are a must for any holiday table. In this simple recipe, the maple syrup brings out the natural sweetness and great flavor of yams.
Author: John Mitzewich