On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes...
Author: Taste of Home
Karen Tjelmeland of Ely, Iowa, writes, "I don't recall its origin, but I have had this recipe for many years." A Triscuit cracker crust makes it a unique meatless option.
Author: Taste of Home
The colorful vegetables give this loaf a festive look-and they add so much goodness! Baking it in a casserole gives my meat loaf a unique shape, too, just for something a little different. Our family likes...
Author: Taste of Home
For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. "Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make...
Author: Taste of Home
I often save some turkey and freeze it so I can make this hot turkey salad pie on New Year's Day. Pineapple adds a bit of crunch and sweetness.-Darlene Brenden, Salem, Oregon
Author: Taste of Home
Try Leyli Homayoonfar's spiced lamb stew inspired by the Persian food she grew up with. Serve with sliced red onion and steamed rice
Author: Leyli Homayoonfar
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Author: Sara Foster
This Spicy Pumpkin Soup recipe is satisfying and healthy, bold and rich with southwest flavor. Made silky smooth without cream, my vegan and gluten free pumpkin soup is a comfort to the soul.
Author: Sommer Collier
When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. -B.J. Larsen, Erie, Colorado
Author: Taste of Home
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
Author: Alison Roman
This is a great main dish to serve to company. The meat is so moist and bakes to a nice golden brown, while the flavorful stuffing inside adds extra color.-Kim Bunting, Colfax, Louisiana
Author: Taste of Home
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
A variety of chopped and shredded vegetables makes our meatloaf nutritious and delicious, and even picky eaters will love it.
Author: Diana Rattray
Scoop out hearty helpings of meat, rice and cooked pumpkin in this fun fall entree.
Author: Taste of Home
Author: Viet Pham
This delicious recipe is lower in fat, super-fast and elegant enough for company. It's packed full of vitamins and antioxidants and is good not only for your waistline, but for your heart, too! Katrina...
Author: Taste of Home
I didn't want to hide the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used simple but perfect ingredients to showcase them. -Joan Churchill, Dover, New Hampshire
Author: Taste of Home
These quick-to-fix wraps are ideal for lunch or dinner. They're versatile, too -you can replace the tuna with chicken, turkey or ham. Adapt them to whatever you have on hand for a fun alternative to sandwiches....
Author: Taste of Home
"This recipe was adapted from one I found in an old San Francisco Junior League cookbook," relates Laurie Mitchell from her home in Indianapolis, Indiana. "It's so easy and tastes so good that it's become...
Author: Taste of Home
Brimming with classic Mediterranean ingredients, this restaurant-quality dish will be an instant dinnertime hit. Serve it with a quick salad for a complete meal. Jayne Martin - Strathclair, Manitoba
Author: Taste of Home
These comforting little pies make a fun St. Patrick's Day surprise for the family. Extras are easy to freeze and eat later on busy weeknights.-Ellen Osborne, Clarksville, Tennessee
Author: Taste of Home
This one-pan dinner has a nice buttery sauce, so serve it with some crusty bread for mopping.
Author: Anna Stockwell
Author: Sheila Lukins
Author: Grace Young
This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork spareribs as its flavor base and sauerkraut and other vegetables.
Author: Barbara Rolek
This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade.
Author: Diana Rattray
"If you love fresh ginger, you're sure to love this dish," promises Christina Shape of Swartz Creek, Michigan. "The stir-fry is so quick and easy to prepare, it's perfect for a busy weeknight."
Author: Taste of Home
I ordered this entree at a restaurant on our first wedding anniversary. It was so delicious, I couldn't wait to re-create the recipe at home. Every time I make it, my husband and I recall a very special...
Author: Taste of Home
This is a layered vegetarian lasagna made with a variety of sautéed vegetables, a Parmesan cheese sauce, ricotta and mozzarella, and lasagna noodles.
Author: Diana Rattray
A perfect weeknight dinner! This Italian Meatball Soup recipe is full of tender, plump tortellini, mini meatballs and flavorful Parmesan cheese in a zesty tomato broth.
Author: Blair Lonergan
Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce you will love.
Author: Erica Walker
Pork is a favorite meat for Poles, and this breaded fried pork cutlet dish is a popular dish. It can be made with pounded pork loin or pork tenderloin.
Author: Barbara Rolek
This classic lasagna recipe is made with béchamel and bolognese for the perfect hearty and cheesy comfort food everyone will enjoy.
Author: Sarah Holt
Grilled Crab Legs is such a treat in the summer, this foolproof recipe is so easy and works with king crab legs, Dungeness crab legs and snow crab legs!
Author: Gina
Author: Paul Johnson
This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.
Author: Pati Jinich
Author: Tina Miller
"This is a simple, healthy and filling meal with lots of flavor," writes Sarah Christenson of Pensacola, Florida. "It's quick and only uses one pan! If you prefer, skip making the salsa and just toss in...
Author: Taste of Home
I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." -Shirley Gerber, Roanoke, Illinois
Author: Taste of Home
I enjoy developing quick, easy recipes that are both nutritious and delicious. This one-pan meal features family favorites shrimp and spaghetti. -Roxanne Chan, Albany, California
Author: Taste of Home
Author: Susan Herrmann Loomis
Here's what you need: active dry yeast, honey, warm water, whole wheat flour, kosher salt, olive oil, warm water, whole wheat flour, olive oil, semolina flour, gravy, stuffing, shredded turkey, shredded...
Author: Mercedes Sandoval
This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness....
Author: Sally
Use both ground beef and ground pork in this recipe for a tasty meatloaf flavored with onion, garlic, sweet bell peppers and Parmesan cheese.
Author: Peggy Trowbridge Filippone