Two easy recipes for baked sweet and sour duck sauce chicken, made with jarred Cantonese-style duck sauce. Add pineapple and peppers if you like.
Author: Giora Shimoni
Here's what you need: long grain rice, unsalted butter, sea salt, water, extra virgin olive oil, red bell pepper, yellow bell pepper, large yellow onion, garlic, red chili flakes, tomato paste, frozen...
Author: Kiano Moju
Make individual salad cups with Old El Paso flour tortillas, then fill them with crunchy, creamy salad for a perfect party kick off.
Author: Cheri Liefeld
Enjoy this crab and saffron risotto for a comforting family supper. A good risotto starts with the rice - try to use a quality carnaroli or arborio rice
Author: Esther Clark
Sight, smell, taste-nearly all your senses will thank you for going Southwestern with this entree. -Taste of Home Test Kitchen
Author: Taste of Home
Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.
Author: Taste of Home
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.
Author: Bon Appétit Test Kitchen
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled?...
Author: Ree Drummond
Author: Ursula Ferrigno
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Looking for a healthy main dish that doesn't take up a lot of kitchen time? Consider this moist loaf made with ground turkey. When Janet Crowell serves it at her San Antonio, Texas table, it always gets...
Author: Taste of Home
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer
This turkey hash recipe is made with leftover turkey, chopped vegetables, optional potatoes, and turkey gravy. It's colorful and delicious!
Author: Diana Rattray
Dutch-style, fluffy rolls are topped with a rice flour paste that gives them a crackly, slightly sweet top. They're a beautiful addition to any meal.
Author: Morgan Baker
This Pizza Soup is like an ultra-cheesy supreme pizza in a bowl! A delicious and hearty way to enjoy all those pizza flavors without the crust.
Author: Jennifer Debth
This nicely seasoned turkey breast from our Test Kitchen is a great accompaniment to goose at Thanksgiving. Or prepare it throughout the year for a delicious dinner on its own.
Author: Taste of Home
Author: Guy Fieri
Seasoned with just the right amount of ginger, this colorful and classic stir-fry is a quick favorite of Tracy Youngman in Post Falls, Idaho. "I got the recipe from my best friend after she made it for...
Author: Taste of Home
Enjoy spiced sweetcorn with cod fillets and king prawns in this superb summer dish. Serve with basmati rice and lime wedges for an easy family supper
Author: Esther Clark
Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Author: Hooni Kim
I like to add Italian Castelvetrano olives to the meat loaf mixture in this recipe. They're bright green, very mild and fruity, and are available in the deli section of the grocery store. -Ann Sheehy,...
Author: Taste of Home
Easy to make but long on flavor, it's the mushroom gravy that shines in this beef tenderloin dish.
Author: Peggy Trowbridge Filippone
Author: Craig "Meathead" Goldwyn
Here's what you need: cauliflower florets, salt, flour, cornstarch, paprika, cayenne pepper, garlic, ginger, soy sauce, water, vegetable oil, water, cornstarch, oil, garlic, green onion, red bell pepper,...
Author: Swasti Shukla
Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give it the authentic Thai flavor we crave. -Teri Rasey, Cadillac, Michigan
Author: Taste of Home
These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren...
Author: Taste of Home
"This recipe is a wonderful alternative to beef burgers. The rosemary onions make it especially delicious. It's so good, I serve it all year long."-Charlene Chambers, Ormond Beach, Florida
Author: Taste of Home
Here's what you need: medium zucchinis, oil, medium shrimp, salt, black pepper, red pepper flakes, garlic, low-sodium chicken broth, lemon, fresh parsley
Author: Joey Firoben
This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.
Author: Amiel Stanek
Every home cook has a go-to party dish; this one is mine. The only prep is popping everything in to marinate before roasting. It's a lifesaver during the holidays. -Johnna Johnson, Scottsdale, Arizona
Author: Taste of Home
Enjoy this flavorful, well-seasoned pork roast stuffed with herbs and pecans. It is a simple dish that is special enough for an occasion.
Author: Diana Rattray
Easy Balsamic Chicken and Veggies made on 1 pan!
Author: Chelsea
This classic Southern Lima Bean recipe is a delicious side dish or budget-friendly entrée. The rich, smoky butter beans are flavored with a ham hock and slowly simmered until tender!
Author: Blair Lonergan
Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce.
Author: Diana Rattray
This slow cooker corned beef is a fantastic, easy dish that is both affordable and incredibly tasty. It goes well with some gravy and roasted vegetables.
Author: Gus
My mother always made this while I was growing up. Now I make it for my husband and kids. I cut the biscuits into smaller pieces so they will brown nicely on top. I also sometimes add mushrooms to this...
Author: Taste of Home
This is an authentic Texas dish from a good friend. The tangy sauce not only helps tenderize the meat but also provides fantastic flavor.-Joan Hallford, North Richland Hills, Texas
Author: Taste of Home
A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling casserole. I serve it with Mexican corn or chips and dip. I love the rave reviews I get every...
Author: Taste of Home
This tasty pizza has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella. -Marie McConnell, Shelbyville, Illinois
Author: Taste of Home
"I don't remember where I got this wonderful recipe," jots Terry Hammond from Shohola, Pennsylvania, "but my husband and I just love it! It couldn't be easier and always makes an impression with dinner...
Author: Taste of Home
I serve this special chicken after church on Sundays. My family always looks forward to Sunday lunches just because of this chicken.-Carolyn Burton, Evanston, Wyoming
Author: Taste of Home
The BEST Chicken Cacciatore in a rich and rustic sauce with chicken falling off the bone is simple Italian comfort food at its best! Authentic Chicken Cacciatore is an Italian classic, and you'll never...
Author: Karina
Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, summer squash
Author: Codii Lopez
Chunks of tender chicken in a creamy sauce are spooned into puff pastry shells in this delicious dish, which has long been one of our family's favorites. I served it to my husband and our five children...
Author: Taste of Home
I quickly fell for this fantastic sweet-and-sour brisket when I had it at a family wedding reception. Since the meat needs to be refrigerated overnight after it bakes, it is a great make-ahead entree.
Author: Taste of Home
Author: Tracy McGillis
Author: Sara Jenkins
This chicken chili is so easy-just throw everything in your slow cooker!