When you cook leeks in wine, they develop great depth of flavor. This is my favorite way to prepare leeks on their own.
Author: Martha Rose Shulman
Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or...
Author: Natalya Drozhzhin
What is a lasagna casserole? This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy!...
Author: Natasha of NatashasKitchen.com
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until...
Author: Valentina Ablaev
Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.
Author: Natalya Drozhzhin
Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients. There's nothing like fluffy warm homemade dinner rolls. These are holiday-worthy bread rolls!
Author: Natalya Drozhzhin
Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time!
Author: Natasha of NatashasKitchen.com
Pasta Primavera is an easy pasta recipe loaded with vegetables and tossed with light butter and lemon sauce. It's the perfect vegetarian pasta dish for spring and summer.
Author: Valentina Ablaev
These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside.
Author: Natasha of NatashasKitchen.com
This Shrimp Fettuccine Aflredo is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all...
Author: Natasha of NatashasKitchen.com
This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator.
Author: adopt a greyhound
Make and share this Sofrito Chicken (Crockpot, Crock Pot) recipe from Food.com.
Author: Ang11002
These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries.
Author: Natasha Kravchuk
This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Every bite is so flavorful with that light mushroom wine cream sauce. Searing the beef makes it melt-in-your...
Author: Natasha of NatashasKitchen.com
The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple (2 ingredient!) coconut shrimp sauce!
Author: Natasha Kravchuk
Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's...
Author: queenbeatrice
Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base!
Author: Natasha Kravchuk
Fully loaded Korean Beef Tacos with flavorful Beef Bulgogi (a Korean BBQ beef). Don't skip the Sriracha-lime crema taco sauce which takes these over the top!
Author: Natasha of NatashasKitchen.com
Posted for the ZWT III flight to Scandinavia. This is a great alternative to the usual poached salmon.
Author: Mulligan
Easy recipe for creamy Loaded Potato Soup. Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food!
Author: Valentina Ablaev
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, "the very dream of drinks, the vision of sweet quaffings." Thousands of juleps are poured at Churchill Downs...
Author: Pableaux Johnson
The natural sweetness of pure maple syrup adds to the great flavour of slow cooked beans... from Fresh from the Vegetarian Slow Cooker.
Author: Katzen
These creamy mashed potatoes are shockingly good! Velvety and holiday worthy mashed potatoes.
Author: Natasha of NatashasKitchen.com
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Author: Natasha Kravchuk
This savory bread will taste almost like a good stuffing if you use sage in your herbs mix. It is baked in a heavy skillet in the oven, like cornbread.
Author: Martha Rose Shulman
Make and share this Baja Citrus Marinade (Chicken or Pork Chops) recipe from Food.com.
Author: apricot 123
Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or...
Author: True Texas
This beet salad tastes fancy but is SO EASY to make. This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. Make-ahead tip: pre-cook beets up to 3 days...
Author: Natasha of NatashasKitchen.com
Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice.
Author: Alida Ryder
Found on Pintrest: The process for these peanut butter and banana frozen dog treats was simple! Mash up the bananas, then mix in the remaining ingredients. Microwaving the peanut butter for about 15 seconds...
Author: Bonnie G 2
Author: Natasha of NatashasKitchen.com
Chickpea Salad loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese and chickpeas or garbanzo beans. Fresh, healthy and protein packed!
Author: Natasha of NatashasKitchen.com
Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.
Author: Natalya Drozhzhin
Popcorn chicken is crispy on the outside and juicy inside. Satisfying and the ultimate comfort food. Great as an appetizer or salad topping.
Author: Natalya Drozhzhin
I knew I found a winner when I tasted these Strawberry Scones. This recipe makes 12 scones and each is perfect; billowy, soft, crumbly and studded with a generous amount of fresh strawberries, then drizzled...
Author: Natasha of NatashasKitchen.com
Author: Mark Bittman
This Chicken Stir Fry Recipe is so much better than takeout! The chicken with vegetables smothered in a garlic and ginger soy sauce with honey is the perfect balance of sweet and savory.
Author: Valentina Ablaev
Walk in the door and have barbecue chicken cooked and waiting. That's exactly what this tastes like...and the crock pot does the work.
Author: Chicopee
Chicken Florentine Pasta in a light creamy sauce (it actually doesn't have any cream in it at all!). The spinach in this pasta is vibrant, healthy and tasty. This pasta also reheats really well - creamy...
Author: Natasha Kravchuk
The Deviled Eggs recipe everyone will ask for! The crunchy dill pickles and crispy bacon topping make these irresistible.
Author: Natasha of NatashasKitchen.com
A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.
Author: Sam 3
Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast...
Author: Natasha of NatashasKitchen.com
These are really easy to make and very tasty. I make these a lot when I forget to thaw out my meat. They take about 5 minutes to prepare and go!
Author: Sarah in New York
Buckwheat is a superfood that you may not know about. It's definitely under-appreciated and under-utilized in the US, but everyone should know how healthy and scrumptious it is! It's also completely gluten...
Author: Natasha of NatashasKitchen.com
You can use this for so many things. Great for dipping boiled shrimp, steamed crab legs, as a marinade, white BBQ sauce for grilled chicken. It's amazing. From BBQ Addicts Friends.
Author: KathyP53
On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom. This recipe comes from the cookbook author Madhur...
Author: Elaine Louie
Author: Natasha of NatashasKitchen.com