This is so easy, it's almost embarassing posting it. Perhaps a version is already here, but this is how we do it. Try the chicken with homemade dumplings, like my daughter begs for, but DO make the dumplings...
Author: Cinnamom in Illinois
Make and share this Crock Pot Green Turkey Chili recipe from Food.com.
Author: 4-H Mom
A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.
Author: Gagoo
This is Bruce Aidell's recipe. I wish I could take credit! This recipe is so incredible that even those that "don't like lamb" will LOVE it! My kids fight over it. The marinade takes a bit of time to make...
Author: Tantric1
These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.
Author: The Sweet Chick
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies,...
Author: One Pot Chef Show
Impress your guests with this homemade Shrimp Cocktail Recipe. Learn how to make the best oven-baked shrimp and zesty cocktail sauce in just 15 minutes. This is so much better than a store-bought shrimp...
Author: Natasha of NatashasKitchen.com
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Author: Vodka & Biscuits
These cottage cheese pancakes are fluffy, delicious, easy to make and have really simple ingredients. They also reheat really well in the toaster if you have leftovers.
Author: Natasha of NatashasKitchen.com
This easy homemade chicken noodle soup is the ultimate comfort meal.
This makes a beautiful appetizer for a crowd. My favorite way to serve it is on the appetizer table allowing guests to use a decorative toothpick to spear their servings. It can also be drained and served...
Author: CallieF
Our go-to creamy tomato soup recipe. Adding parmesan and heavy cream makes it so satisfying and balances the acidity. It's also a quick and easy 30-minute soup that keeps well in the fridge. We love this...
Author: Natasha Kravchuk
Make and share this Marvelous Marinade for Grilled Chicken recipe from Food.com.
Author: Mebriella
Make and share this Cheesy Ranch Bacon Slow Cooker Potatoes recipe from Food.com.
Author: weekend cooker
A comforting thick soup that is cooking for you all day while you are busy doing something else. I was very pleased with the results of this recipe and hope you all feel the same. It also fits into my...
Author: Michelle S.
Champlin's is one of the many Rhode Island seafood restaurants that serve this salad. If made correctly, this is very good. I love it! My Dad makes a great snail salad!!
Author: quotFoodThe Way To
Stuffed Shells filled with ricotta, parmesan, and melty mozzarella cheese. Stuffed Pasta Shells always disappear fast and reheat well.
Author: Natasha Kravchuk
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Author: Savory Tales
Let your crock pot do the work...come home to a tasty, decadent meal! This one just had to be shared...ENJOY!!!!
Author: Chef Decadent1
Beef ribs with a homemade BBQ sauce in a slow cooker. Best cooked on low for 6 hours. Mine were fall off the bone at 6 hours. Good to serve over rice or alone. I also buy the "meatier" ribs.
Author: pambritton54
This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well...
Author: How to BBQ Right
This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun. I have adjusted to dry in the oven.
Author: Ambervim
Author: Nancy Harmon Jenkins
My son works at Longhorn Steakhouse and told me the secret to how they pull off serving perfectly tender ribs throughout the day.Have you ever wanted to grill ribs for a crowd but thought it would be too...
Author: steve in FL
Author: Natasha of NatashasKitchen.com
Crisp Buffalo Chicken Wings are irresistible with the best 3-ingredient homemade buffalo sauce. An easy, restaurant-quality appetizer.
Author: Natalya Drozhzhin
Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a...
Author: MarieRynr
Make and share this Hearty Split Pea, Bean and Barley Soup recipe from Food.com.
Author: dicentra
Add flavor to these brussels sprouts with golden raisins, almonds and lemon juice.
These ribs are perfection! First, they have NO bones, they are SO tender, and SO delicious! I change it up once and awhile with different colas, like Dr. Pepper, and different BBQ sauces, but sweeter variations...
Author: Lori Alcorn
This recipe is for a 4qt slow cooker; if using a 6qt pot, reduce the times by 25%. Adapted from a recipe at A Year of Slow Cooking. http://bit.ly/a9ogX2
Author: DrGaellon
Author: Natasha of NatashasKitchen.com
Pickle lovers will love this easy creamy, tangy potato salad recipe.
Make and share this Barley Beef Stroganoff (Crock Pot) recipe from Food.com.
Author: jonesies
Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!
Author: Vodka & Biscuits
Author: William L. Hamilton
Make and share this Navy Bean and Spinach Soup recipe from Food.com.
Author: dicentra
Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.
Author: Princess Lisa
You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese. It's simple enough for a weeknight meal...
Author: Little Figgy
I love new baby red potatoes. They're simple to prepare and you don't need much to make them delicious. You don't even need to bother with peeling the skin. Actually the thin skins are delicious; crisp...
Author: Natasha of NatashasKitchen.com
Make and share this Bay Scallops With Balsamic and Basil recipe from Food.com.
Author: Parsley
Author: Jenna
Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It's the perfect ingredient for fudgy brownies,...
Author: SideChef
This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to...
Author: K33 Kitchen
Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet & tangy BBQ sauce the whole family will love.
Author: The Wooden Spoon Effect
I wanted some chicken and lima beans so I just threw this into the crockpot and see what'll happen. Great, we had no leftovers.
Author: saphira01983
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Author: Wok & Skillet
My uncle Don made this for Christmas and it was so awesome I had to post it here. Don't be fooled by the amount of JD, it just adds a very subtle hint of flavor and does not overpower. He smoked it on...
Author: TJW2725
Who can resist a cheesy hot artichoke dip?? Not I, said the pregnant lady! ;) This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! Keep this one in mind when you're...
Author: Natasha of NatashasKitchen.com