Grilled Garlic Cajun Shrimp Skewers Recipes

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CAJUN SHRIMP SKEWERS



Cajun Shrimp Skewers image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 to 3 servings

Number Of Ingredients 17

3/4 pound peeled and deveined large (16/20) shrimp, tails left on
4 cloves garlic, minced
3 tablespoons salted butter, melted
2 teaspoons Cajun Select Seasoning, recipe follows
1 lemon, halved
Kosher salt and freshly ground black pepper
Hot sauce, for grilling, optional
4 tablespoons kosher salt
2 tablespoons granulated garlic
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
1 teaspoon dried basil
1 teaspoon ground celery seed
1 teaspoon dried oregano

Steps:

  • Preheat a grill for cooking over medium-high heat.
  • Add the shrimp, garlic, butter, Cajun Select Seasoning, juice of 1/2 lemon and some salt and pepper to a bowl and toss all together. Skewer the shrimp on metal skewers. Grill the shrimp, drizzling with hot sauce if desired, until plump and pink, about 2 minutes per side.
  • Grill the remaining 1/2 lemon until charred, 3 to 4 minutes. Serve with the shrimp.
  • Blend together the salt, granulated garlic, paprika, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.

GRILLED GARLIC CAJUN SHRIMP SKEWERS



Grilled Garlic Cajun Shrimp Skewers image

Putting shrimp on the grill provides a lightly charred smokiness that makes it irresistible. This grilled shrimp recipe is easy to prep and quick to cook. Brushing on extra marinade at the end ensures great flavor in every bite.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 25m

Number Of Ingredients 7

1/2 cup unsalted butter (or 8 Tbsp)
4 cloves of garlic (pressed or minced)
1 Tbsp cajun spice (provides light heat; it's not too spicy)
1/2 tsp salt (omit if using salted butter)
1 Tbsp lemon juice (from 1/2 medium lemon)
2 lbs uncooked large shrimp (21-25 count, peeled and deveined)
12 medium wooden skewers

Steps:

  • Soak wooden skewers in water 30 min (reduces burning of the sticks). Preheat Grill to med/high (400˚F).
  • Combine all marinade ingredients in a small sauce pan. Bring to a simmer then remove from heat. Pour half of the mixture into a ramekin and leave remaining marinade in pan (You'll brush on half now and brush on remaining marinade after shrimp are grilled).
  • Skewer 4 shrimp on each damp skewer without leaving spaces. Lay skewers flat on a rimmed cookie sheet. Brush one side of the skewered shrimp with sauce and refrigerate for 2 min until butter firms up. Flip shrimp over, brush second side and refrigerate 2 min until butter firms up.
  • Place skewers on the barbie and grill shrimp with the lid on about 2 minutes per side or just until cooked through and no longer transparent. Remove shrimp from grill. Don't overcook or they will be rubbery. Brush on reserved sauce and serve.

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