Lemon Pepper Vodka Recipes

LEMON-PEPPER VODKA

Lemon-Pepper Vodka image

Provided by Nancy Harmon Jenkins

Categories easy

Time 5m

Number Of Ingredients 3

Ingredients

3 dozen fragrant peppercorns
Zest of one lemon
One 750-milliliter bottle of best-quality vodka

Steps:

Prepare the vodka at least 48 hours early. Place peppercorns and lemon zest in vodka, recork and leave to macerate 24 hours. Then place in freezer until ready to serve.
To keep the vodka icy cold at a picnic, start at home by placing the bottle in a larger container, such as a milk carton. Fill the container with water and freeze. When ready to set out, remove the carton and wrap the icy block of vodka in a towel.

Nutrition Facts : @context http, Calories 418, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams

PEPPER VODKA

Pepper Vodka image

Provided by Alton Brown

Categories beverage

Time P7DT5m

Yield 1 (750-ml) bottle of vodka

Number Of Ingredients 2

Ingredients

2 tablespoons peppercorns, slightly cracked
1 (750-ml) bottle of vodka

Steps:

Add the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh strainer to remove the peppercorns. Place in a sterilized* glass container with a lid and store in a cool dark place.
Tips on Sterilizing Jars Properly-handled sterilized equipment will keep canned foods in good condition for years. Sterilizing jars is the first step of preserving foods.
Sterilizing Tips: Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed. To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Boil the jars and lids in a large saucepan, covered with water, for 15 minutes. Use tongs when handling the hot sterilized jars, to move them from boiling water. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes. As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands. After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.

LEMON-FLAVORED VODKA

Lemon-Flavored Vodka image

This lemon-flavored vodka recipe comes from Martha's TV kitchen.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 2 liters

Number Of Ingredients 2

Ingredients

6 lemons, washed
2 liters best-quality vodka

Steps:

Using a vegetable peeler, remove peel from lemons in large strips, making sure not to remove any of the white pith. Reserve lemons for another use.
Place lemon peel in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.

VODKA LEMONADE

Vodka Lemonade image

A simple vodka lemonade that takes some elbow grease! I usually make this at a party with friends so I can pass the jar around because I usually get tired of shaking and my hands get cold. I usually put it into a better container for serving when I am done shaking, like the one in the picture.

Provided by Whitney

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

4 trays ice cubes
4 large lemons, halved
1 pint vodka
1 cup white sugar

Steps:

Fill a large glass jar with ice. Squeeze in lemon juice and add vodka and sugar.
Place the lid on the jar and wrap it with a kitchen hand towel. Shake vigorously until the towel sticks to the jar.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

CHILE-PEPPER-FLAVORED VODKA

Chile-Pepper-Flavored Vodka image

This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 2 liters

Number Of Ingredients 2

Ingredients

4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed
2 liters best-quality vodka

Steps:

Place peppers in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.

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